Dekchi Mutton Curry
Dekchi Mutton Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dekchi mutton curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dekchi Mutton Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dekchi Mutton Curry is something which I’ve loved my whole life.

Indian Lamb Curry Recipe • How To Make Mutton Curry Recipe • Mutton Masala Recipe • Mutton Gravy. In this recipe, I shared the best tips for the tasty mutton curry. I posted the ingredients list down the below. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dekchi mutton curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dekchi Mutton Curry:
  1. Get Marination
  2. Get 750 gms mutton
  3. Make ready 2 cup Curd -
  4. Make ready 1 tsp Ginger garlic paste
  5. Make ready 1 tsp Black pepper
  6. Get Curry
  7. Make ready 3 cups Chopped onion -
  8. Prepare 2 cups Chopped tomatoes -
  9. Make ready 4 tbsp Mustard Oil -
  10. Make ready as required Cinnamon
  11. Take as needed Green Cardamom
  12. Make ready 1 Star Anise
  13. Prepare leaves Bay
  14. Get 2 Dried Red chillies
  15. Make ready leaves Curry
  16. Get 2 tsp Red chilli powder (degi, kashmiri) -
  17. Make ready 1 tsp Coriander powder-
  18. Make ready 1 tsp Meat Masala -
  19. Take 1.5 tsp Turmeric powder -
  20. Take to taste Salt -
  21. Get Garnish
  22. Get As needed Coriander
  23. Take leaves Mint
  24. Prepare as required Green chillies sliced
  25. Prepare as per taste Onion rings

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. The difference between mutton curry and mutton kosha, mutton curry has more juice and gravy. Indian Mutton Curry Recipe[wiki] is known as Kosha Mangsho in Bengal.

Steps to make Dekchi Mutton Curry:
  1. Marinate the mutton with the mentioned ingredients. Let it rest for 30 min.
  2. Heat oil in dekchi.
  3. Add whole spices to the oil and stir it for 1-2 min.
  4. Add chopped onions and fry till golden brown.
  5. Add chopped tomatoes, spices and marinated mutton. Cook for 15 min on medium flame.
  6. Add water, cover the dekchi and let it simmer for 20 min.
  7. Add water to achieve required consistency of the gravy.
  8. Garnish and serve with rice and salad.

The difference between mutton curry and mutton kosha, mutton curry has more juice and gravy. Indian Mutton Curry Recipe[wiki] is known as Kosha Mangsho in Bengal. Mutton do pyaza is a beautiful dish from India where onions are added in two stages, caramelised I cook mutton in big dekchi or deep bottom vessel. But you can use pressure cooker to save time and. Learn how to cook delicious goat meat curry.

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