Mutton Curry
Mutton Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mutton Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutton Curry is something which I have loved my entire life.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala..

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton curry using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Curry:
  1. Prepare 1 cup cooking oil
  2. Get 4 Onion medium size
  3. Take 750 g Mutton
  4. Prepare 1.5 Tbsp Ginger Garlic paste
  5. Make ready 8-10 Black pepper
  6. Make ready 1 Brown Cardamon
  7. Get 2 Green Cardamom
  8. Make ready 4-5 Cloves
  9. Get 2.5 inch Cinnamon
  10. Take 1 Tbsp salt
  11. Make ready 2 Tbsp Red chili powder
  12. Get 1 Tbsp Coriander powder
  13. Prepare 1/2 Tbsp Turmeric powder
  14. Get 250 g Yoghurt
  15. Get Water as required
  16. Make ready For Garnishing
  17. Take Garam Masalah
  18. Make ready Green Chili
  19. Make ready Ginger
  20. Prepare Green Coriander

Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Simple Mutton Curry ~ Indian Style Lamb Curry.

Instructions to make Mutton Curry:
  1. Mutton curry banane ke liye SB sy pehly Ak patili mn cooking oil ko garam kar Lein.
  2. Phir is mn pyaz dal ke 3-4 mint golden brown hone take fry Karen
  3. Jab pyaz golden brown ho jaye to is mn mutton or lehsan adrak ka paste dal ke 4-5 mint take fry Karen
  4. Phir is mn Kali mirch, badi Elaichi or choti Elaichi dalen,
  5. Sath he long or dar cheeni b dal ke 3-4 mint mazeed fry Karen
  6. Ab is mn namak, pisi hue all mirch or Pisa hua dhaniya dalen
  7. Sath he haldi powder b dalen ab thora sa pani shamil kar ke 2-3 mint take bhunnen
  8. 2-3 mint bhuneny ke bad is mn dahe dalen phir is ko achi tarhan mix Karen or taqreeban 1.5 Glass pani dalen
  9. Ab is ko ubal any take pakaen jab is mn ubal a jaey to is ko dhak ke medium flame py 30-40 mint take pakaen ta ke gosht gal jaey
  10. 30-40 mint bad dhakkan ko khol Lein or check Karen ke gosht gala hy ya nh
  11. Jab gosht gal jaey to is ko achy sy bhun Lein jab masala oil chor dey to us mn pani dalen jitna ap ne shorba banana hy, phir is ko 5-6 mint dam py rakh dein
  12. Ab is ko dish out Karen or is py garam masala, green chilli, adrak
  13. Or hary dhaniy sy garnish Karen
  14. Mazeedar mutton curry taiyar is ko garma, garam Nan ke sath paish Karen
  15. Is mazedar mutton curry ki recipe ko zaroor try Karen or feedback lazmi dein.

Made in a pressure cooker and perfect with basmati rice. Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.

So that’s going to wrap it up with this exceptional food mutton curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!