Lauki muthia
Lauki muthia

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lauki muthia. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki muthia is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lauki muthia is something which I have loved my whole life. They are fine and they look fantastic.

Lauki nu Muthia absorbs less oil and is made with steam. It is an nutritious and a tasty recipe of Gujarat. You can serve it in the morning as well as in the evening as a snack. Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lauki muthia using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lauki muthia:
  1. Take 2 cups Grated lauki
  2. Get 1/4 cup Suji
  3. Take 1/4 cup Besan
  4. Get 1/2 cup Wheat flour
  5. Prepare 2 Green chillies finely chopped
  6. Make ready 1 tsp Ginger paste
  7. Make ready 1/4 tsp Turmeric powder
  8. Take 3 tbsp Oil
  9. Make ready 2 tsp Sugar
  10. Make ready 1/2 tsp Baking soda
  11. Take 2 tbsp Finely chopped coriander leaves
  12. Take 1 tsp Cumin seeds
  13. Make ready 1 tsp Black mustard seeds
  14. Take 1 tsp Til/sesame seeds
  15. Take 10-12 Curry leaves
  16. Take 1/4 tsp Asafoetida
  17. Make ready 1 tsp Lemon juice
  18. Make ready to taste Salt

Sharing the recipe of bottle gourd lauki muthia now. in lauki is good enough to form the dough. lastly, tempering is the critical step while preparing the muthiya recipe. i have added sesame seeds and grated coconut on top of it. but you can skip either. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati.

Steps to make Lauki muthia:
  1. Take a bowl add wheat flour,suji,besan,ginger paste,chopped green chilli,grated lauki,turmeric powder,sugar,salt,baking soda,coriander leaves and mix well.
  2. Make a stiff dough,keep aside for 15 mins.
  3. Grease oil in a palm and make cylinderical shape muthiya and steam for 20 mins.
  4. Once cooled cut into pieces
  5. Heat oil in a pan.
  6. Add curry leaves,asafoetida,cumin seeds,black mustard seeds and sesame seeds to crackle.
  7. Add lauki muthia.salt,lemon juice and green coriander leaves and mix well and cook for five mins.
  8. Lauki muthia is ready to serve.

Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. Lauki Muthia recipe - Doodhi Muthia Curry Recipe. Peel the bottle gourd and grate it. Beetroot Lauki Muthia is a delicious Indian recipe served as a Snacks.

So that is going to wrap this up for this exceptional food lauki muthia recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!