Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goan fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Goan fish curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Goan fish curry is something that I have loved my entire life.
A delicious dish that's way better than take out. This post may contain affiliate links. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
To begin with this particular recipe, we have to prepare a few components. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Make ready 1 kg fish
- Make ready 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
- Prepare 1 lemon
- Get 1 sliced onion
- Prepare 1 sliced tomato
- Get 5-6 dry red chillies
- Prepare 2 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 1 1/2 cup grated coconut
- Prepare 2 tbsp coriander seeds
- Get 1 tsp cumin seeds
- Prepare 2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready to taste Salt
- Get Hot water for gravy
- Prepare Oil
This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.
Steps to make Goan fish curry:
- Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
- Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
- In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
- Once onions are cooked, add puree from the food processor and cook thoroughly.
- When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
- Garnish with coriander and serve with steam rice
Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.
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