Mutton Curry and Mutton pulao
Mutton Curry and Mutton pulao

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton curry and mutton pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Curry and Mutton pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mutton Curry and Mutton pulao is something that I have loved my whole life. They’re fine and they look fantastic.

Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more! Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it.

To begin with this recipe, we must first prepare a few components. You can have mutton curry and mutton pulao using 43 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Curry and Mutton pulao:
  1. Take For Mutton Soup
  2. Make ready 1 kg Mutton
  3. Get 2 onions sliced
  4. Make ready 1 big tomato chopped
  5. Prepare 2 tablespoon green paste
  6. Get to taste Salt
  7. Make ready 1 teaspoon turmeric powder
  8. Take 4 cups water
  9. Get 1/2 tablespoon oil
  10. Prepare Green paste
  11. Get 15 Garlic cloves
  12. Prepare 1 inch ginger
  13. Get 1/2 cup coriander leaves
  14. Make ready Handful mint leaves
  15. Make ready 1 tablespoon water
  16. Make ready Mutton curry
  17. Get 2 onions
  18. Get 1 cup fresh coconut grated
  19. Get 2 tablespoon whole garam masala
  20. Get 1 tablespoon poppy seeds
  21. Prepare 8-10 cashews
  22. Take 1 tablespoon coriander seeds
  23. Take 3 whole red chilli
  24. Get 1 tomato puree
  25. Make ready to taste Salt
  26. Take 1 teaspoon turmeric powder
  27. Take 1 teaspoon red chilli powder
  28. Prepare 2 teaspoon mutton masala
  29. Take 2 tablespoon green masala
  30. Take 2 tablespoon oil
  31. Take Mutton pulao
  32. Get 2 cups rice washed and soaked for 30 mins
  33. Make ready 2 onions chopped
  34. Make ready 2 tablespoon green paste
  35. Prepare 1 tomato puree
  36. Prepare 1 teaspoon turmeric powder
  37. Prepare 1 teaspoon shahi jeera/cumin seeds
  38. Get 2 bay leaves
  39. Prepare 1 tablespoon oil
  40. Get 1 tablespoon ghee
  41. Get 2 cups mutton soup
  42. Take 2 cups water
  43. Make ready 2 teaspoon shahi biryani masala

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to suit your. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it.

Instructions to make Mutton Curry and Mutton pulao:
  1. In a blender put everything under green paste and blend nicely keep aside
  2. Clean mutton apply 2 tablespoon green paste and keep aside
  3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
  4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
  5. For curry
  6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
  7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
  8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
  9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
  10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
  11. For pulao
  12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
  13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
  14. Let it boil and cover and cook on law flame till rice is done.
  15. Serve pulao and mutton curry with salad enjoy

This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to suit your. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it. Add the sliced onions and saute till translucent. Add vertically slit green chillies and stir well. Add ginger garlic paste and saute for few minutes.

So that is going to wrap it up for this exceptional food mutton curry and mutton pulao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!