Mutton curry
Mutton curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala..

Mutton curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mutton curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mutton curry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry:
  1. Take 1 kg mutton with bones, washed and kept aside
  2. Get 2 medium-sized onions, finely chopped
  3. Get 2-3 tomatoes pureed
  4. Get 1-2 green chillies sliced
  5. Make ready 3 tablespoons ghee
  6. Take 1 teaspoon fresh ginger cut into juvenile
  7. Take 1 teaspoon fresh garlic grounded
  8. Prepare 5-6 green cardamoms crushed
  9. Make ready 1 clove
  10. Make ready 1 Bay leaf
  11. Get 2 black cardamoms
  12. Take 1 cinnamon stick
  13. Take 2 peppercorns
  14. Take Fresh coriander and mint leaves chopped for garnish

Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Simple Mutton Curry ~ Indian Style Lamb Curry.

Instructions to make Mutton curry:
  1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
  2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
  3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
  4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
  5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
  6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
  7. Garnish with fresh chopped coriander and mint leaves
  8. Serve hot with steamed rice.

Made in a pressure cooker and perfect with basmati rice. Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.

So that is going to wrap it up for this special food mutton curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!