Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood laksa soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Laksa Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Laksa Soup is something which I have loved my entire life.
This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! I first had laksa soup in a Thai restaurant, and I adored all the flavours and textures. I may have mentioned before that Thai is my favourite kind of food, and seafood laksa is such a great way to get.
To begin with this recipe, we have to first prepare a few components. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Laksa Soup:
- Prepare 1 tsp salt and pepper
- Get 1 tsp sugar
- Take 3 tbsp chicken bouillon
- Get 3 tbsp thai panang curry paste
- Make ready 2 cans coconut milk
- Prepare 2 cup water
- Make ready Grind onions
- Get Minced garlic
- Get 10 pcs shrimps
- Prepare 2 cups scallops
- Take 10 cuttlefish balls
- Prepare 20 pcs tofu
- Take 10 pcs kikiam
- Get 1 tbsp soy sauce
Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself. Here it is made with seafood. If you prefer chicken, omit seafood and add a pound of breast or thigh, sliced. This week's hawker dish is Laksa.
Steps to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
If you prefer chicken, omit seafood and add a pound of breast or thigh, sliced. This week's hawker dish is Laksa. The mentor patiently passes on his skills and guides the two students along. Laksa soup is my vegetarian take on flavorful Malaysian red-curry soup with pleasantly spicy coconut-curry broth, rice noodles, tofu and crunchy peanuts. Laksa refers to various types of curry noodle soups.
So that’s going to wrap this up for this special food seafood laksa soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
