Panang Chicken Curry
Panang Chicken Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, panang chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Panang Chicken Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Panang Chicken Curry is something that I have loved my entire life.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!

To begin with this recipe, we must first prepare a few components. You can have panang chicken curry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panang Chicken Curry:
  1. Get 1-2 tbsp ready-made Panang curry paste
  2. Get 2 chicken breasts cut into small cubes or strips
  3. Prepare 400 ml tin coconut milk
  4. Prepare 2-3 kaffir lime leaves (finely slices)
  5. Take 2-3 tbsp Thai fish sauce
  6. Take 1-2 tbsp palm sugar
  7. Take 1 handful green beans (trimmed, chopped half)
  8. Take 1 carrot (cut about 4-5 cm long)

Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India. Don't be put off by the long list of. Panang Curry recipe bursting with rich and creamy flavor from the curry paste and coconut milk and made hearty with chicken, veggies and fresh basil. Panang curry pastes vary somewhat from brand to brand, but they Quorn makes a mushroom/fungus based chicken nugget that I like a lot.

Instructions to make Panang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
  6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)

Panang Curry recipe bursting with rich and creamy flavor from the curry paste and coconut milk and made hearty with chicken, veggies and fresh basil. Panang curry pastes vary somewhat from brand to brand, but they Quorn makes a mushroom/fungus based chicken nugget that I like a lot. Thai Panang Chicken Curry done fast, easy, keto and delicious! I like to keep my Panang Chicken Curry super easy but without sacrificing any flavour at all. Making a curry, a keto curry recipe is not.

So that is going to wrap it up with this exceptional food panang chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!