Authentic Sri Lankan Chicken Curry
Authentic Sri Lankan Chicken Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, authentic sri lankan chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Sri Lankan Chicken Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Authentic Sri Lankan Chicken Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have authentic sri lankan chicken curry using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Sri Lankan Chicken Curry:
  1. Prepare for Sri Lankan Roasted Curry Powder
  2. Make ready 1/2 tsp coriander seeds
  3. Get 1/2 tsp cumin seeds
  4. Make ready 1/4 tsp black peppercorns
  5. Get 1 tsp raw rice
  6. Make ready 1/2 tsp black mustard seeds
  7. Make ready 3 cloves
  8. Prepare 2 green cardamoms
  9. Get 1/2 tsp fennel seeds
  10. Make ready For the Chicken–
  11. Get 3 pieces Boneless chicken
  12. Make ready 1 Onion (Sliced)
  13. Get 4 cloves Garlic (grated)
  14. Take 1/2 tsp Ginger(grated)
  15. Take 1 tbsp Sri Lankan roasted curry powder
  16. Get 1 1/2 tsp Red chili powder
  17. Take 1/2 tsp Turmeric powder
  18. Get as per taste Salt
  19. Take 150 ml - 200 ml Water
  20. Make ready 3 1/2 tbsp Coconut oil
  21. Take 1/2 cup Coconut milk
  22. Get Few curry leaves
Instructions to make Authentic Sri Lankan Chicken Curry:
  1. Roast all the ingredients required for making the Sri Lankan roasted curry powder (ingredients mentioned above). Once done, grind it using a mixy.
  2. In a heated pan, roast the Sri Lankan curry and chilli powder for a few seconds.
  3. Marinate the chicken pieces with the roasted spices, salt and grated ginger & garlic. Refrigerate for 30 mins.
  4. Finely chop the onions and green chillies.
  5. Pour 2 tbsp of coconut oil. Add the finely sliced onions, a pinch of salt and a few curry leaves. Fry them for sometime.
  6. Once the onions become tender and pink in colour, add the marinated chicken pieces, turmeric powder, salt as per taste and green chillies.
  7. Cover the lid and cook in sim for10 mins. Keep stirring frequently. Once the chicken becomes a little dry, add water and cook in low flame till the gravy reduces to half of the amount.
  8. Add the coconut milk, cook in sim for about 10 mins without covering the pan with lid till it is done.
  9. Serve it hot!

So that is going to wrap it up with this special food authentic sri lankan chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!