Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, veg pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg Pulao is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Veg Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. Learn How To Make Vegetable Pulao Recipe, an authentic Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food.
To begin with this particular recipe, we must first prepare a few components. You can cook veg pulao using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Pulao:
- Make ready 2 cups basmati rice
- Get 3 tbsp oil
- Prepare 1 tsp Cumin seeds
- Get Curry leaves 4 to 6
- Prepare Pinch asafoetida
- Take 1 tbsp Peas
- Make ready Cauliflower roughly chopped half cup
- Make ready Carrot dice half cup
- Prepare 1 small pototo roughly chopped
- Make ready 2 tbsp French beans finely chopped
- Get 1 capsicum roughly chopped
- Get 1 onion finely chopped
- Make ready 1 Tomato finely chopped
- Make ready Paneer pieces 10 to 12
- Get 1 tsp Turmeric
- Get 1 tbsp Red chilli powder
- Take 1 tsp Dhania powder
- Get 1 tsp Pudina chutney
- Take Salt as per taste
- Prepare 1 tbsp Biryani pulav masala
- Take 1 tsp Amchur powder
- Get 1 tbsp finely chopped coriander for garnishing
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… This Veg Pulao Recipe Is.
Steps to make Veg Pulao:
- Soak rice before 30 minutes. - Then cook it on medium flame 90%. - Drain out excess water from it and dry it completely. - Now microwave all veggies except onion, tomato,paneer and capsicum for 15 minutes.
- Heat oil in a pan. - Add cumin seeds to it. - Then add curry leaves to it. - Sprinkle pinch of asafoetida to it. - Now add onion and capsicum to it. - Saute it till onion becomes golden brown in colour. - Then add all veggies to it. - Add all above-mentioned ingredients to it and mix it well. - Saute it well.
- Now add rice to it and mix it well. - Cook it for 2 minutes on low flame. - Sprinkle coriander on it and serve it with Raita and papad.
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… This Veg Pulao Recipe Is. This vegetable pulao recipe I am sharing here is really delicious. Very mildly spiced, flavorful with correct balance of rice and vegetables. Do you want to know Veg Pulao Recipe?
So that’s going to wrap this up for this special food veg pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
