Katsu Chicken Curry
Katsu Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, katsu chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

Katsu Chicken Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Katsu Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook katsu chicken curry using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Chicken Curry:
  1. Get Rice
  2. Get Breaded chicken
  3. Make ready 2 onions
  4. Take 5 garlic cloves
  5. Take 2 carrots
  6. Prepare 2 tbsp plain flour
  7. Take 4 tsp curry powder
  8. Get 600 ml chicken stock
  9. Take 2 tsp honey
  10. Make ready 4 tsp soy sauce
  11. Make ready 1 bay leaf
  12. Get 1 tsp garam masala
  13. Prepare Vegetable oil
  14. Make ready Parsley
  15. Take Spring onion

You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

Steps to make Katsu Chicken Curry:
  1. Cook breaded chicken in preheated oven as directed
  2. Finely chop onions, carrots and garlic
  3. Heat vegetable oil in pot, add onions and garlic, cook until softened
  4. Add carrots to pan, cook over a low heat for 10-12mins
  5. Add flour and curry powder, cook for 1min
  6. Gradually stir in stock until combined
  7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
  8. Cook rice in salted water
  9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
  10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens

Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). This chicken katsu curry recipe is incredible.

So that’s going to wrap it up for this exceptional food katsu chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!