Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy honey and curry-roasted mackerel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Honey and Curry-Roasted Mackerel is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Honey and Curry-Roasted Mackerel is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy honey and curry-roasted mackerel using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Honey and Curry-Roasted Mackerel:
- Take 5 filets Mackerel
- Make ready 1/2 packet Shimeji mushrooms
- Make ready 1 small bunch Asparagus (boil)
- Take 5 to 6 Cherry tomatoes
- Make ready 1 Grated cheese
- Get Seasoning ingredients:
- Prepare 2 tbsp Honey
- Get 1 tbsp Curry powder
- Make ready 2 tbsp Olive oil
- Take 1 dash of each Salt and black pepper
Steps to make Spicy Honey and Curry-Roasted Mackerel:
- Marinate the mackerel in half the amount of the combined seasoning ingredients for 30 minutes.
- Mix the other half of the combined flavoring ingredients with the asparagus and shimeji mushrooms.
- Put the fish and vegetables on a baking sheet lined with cooking paper, and sprinkle with grated cheese. Cook in a 200°C oven for 15 to 20 minutes while checking up on it.
So that’s going to wrap it up with this exceptional food spicy honey and curry-roasted mackerel recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
