Mixed vegetable curry
Mixed vegetable curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mixed vegetable curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mixed vegetable curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mixed vegetable curry is something which I have loved my whole life. They are fine and they look fantastic.

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti. How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook mixed vegetable curry using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mixed vegetable curry:
  1. Take 100 gms potatoes
  2. Take 100 gms carrots
  3. Get 50 gms capsicum
  4. Make ready 50 gms french beans
  5. Get 100 gms green peas
  6. Make ready 200 gms tomatoes
  7. Prepare 100 gms cashew nuts
  8. Take 50 gms fried cashew nuts
  9. Make ready 2 large onion chopped
  10. Make ready 4 green chillies chopped
  11. Get 2 tsp red chilli powder
  12. Take 1 tsp sugar
  13. Get 1/2 tsp garam masala
  14. Take to taste Salt
  15. Take 3 tbsp oil
  16. Make ready Almond for garnishing

The dish is characterized by multiple flavors due to the addition of many vegetables which also. DIRECTIONS Add the mixed vegetables, curry leaves, salt and water. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook.

Steps to make Mixed vegetable curry:
  1. Cut all the vegetables into small cubes. Boil a cup of water. Add all vegetables and cook till tender.
  2. Heat 2tsp oil and fry onions till pink in colour.
  3. Add the green chillies and fry. Let it cool.
  4. Grind along with cashewnuts by adding water till a paste is formed.
  5. Heat the remaining oil in a pan. Pour the paste into it and add boiled vegetables.
  6. Make a juice after blanching tomatoes in hot water and peeling the skin to make a puree.
  7. Now add salt, chilli powder, sugar, garam masala and tomato puree.
  8. Cook till oil surfaces on the sides of the pan.
  9. Garnish with fried cashewnuts, almonds and coriander leaves.
  10. Serve hot with naan, chapatti or puri and rice.

Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you!

So that is going to wrap this up for this special food mixed vegetable curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!