Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, farali bottlegourd. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Farali bottlegourd is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Farali bottlegourd is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have farali bottlegourd using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Farali bottlegourd:
- Make ready 1/2 kg peeled and chopped bottleguard
- Prepare 3 chillies chopped and curry leaves
- Get to taste Rock salt
- Take 1 tsp cumin
- Take 1 tsp Black pepper powder
- Make ready as needed Ghee
- Take 2 Chopped tomatoes
- Prepare leaves Coriander
- Get 2 potatoes peel and chopped
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Steps to make Farali bottlegourd:
- First heat ghee in pan..add cumin, green chillies and curry leaves…..let it crackle…….add bottleguard and potato and rock salt……cover it with lid…….keep stirring in between……add tomato……and cook……as the veggies are softened…….off the flame and add black pepper powder and coriander leaves and serve hot…..
The Product shown here are specially manufacture for your Fasting(UPVAS) Purpose. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash.
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