Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg tehri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg tehri is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Veg tehri is something that I have loved my entire life.
Learn how to make Veg Tehri recipe Veg Tahari recipe from Awadh at home with a step by step video and detailed recipe. To check out the complete RECIPE. Hebbar's Kitchen is all about Indian veg recipes. सोयाबीन की तहरी जब इस तरह बनाएंगे तो उंगलिआं चाटते रह जाएंगे Soya Chunks Tehri
To begin with this recipe, we must prepare a few ingredients. You can cook veg tehri using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg tehri:
- Prepare 1 small size carrot
- Make ready 1 medium size potato
- Prepare 1 medium size capsicum
- Take 3-4 beans
- Get 2-3 cauliflower florets
- Make ready 2 Tomatoes medium size
- Make ready 1/2 inch ginger chopped)
- Prepare 2 green chillies(split)
- Prepare 75 gm paneer
- Take 1 cup Rice
- Prepare 2 cup water
- Prepare 2 cardamon
- Get 2 small bay leaves
- Take 1 tbsp cumin seeds
- Take 1 tbsp dhania(coriander) powder
- Take 1/2 tsp Turmeric powder
- Get 1 tbsp red chilli powder
- Make ready 2 tbsp curry powder
- Get 1 tbsp garam masala
- Take to taste salt
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Instructions to make Veg tehri:
- 1st wash and cut the veggies into cube shape and keep aside. Now in a pressure cooker heat 4 tbsp of oil/ ghee/ butter. Into it add cumin seeds, bay leaves and cardamom.
- Now when the cumin seeds starts to splutter add all veggies (except capsicum if not it will over cooked.) saute it for 2-3 mins then put chopped ginger and chillies to it again fry it in a high flame to 5 mins. slow down the flame, then add all powder Masalas one by one into the veggies, saute it for 3-4 min let the spices get well set with the veggies
- Add tomatoes, capsicum and salt (as per taste) into it.
- Wash One cup of rice, (here I have taken Scented Basmati rice) drain it and add to the veggie mixture give a stir and add 2 cups of water (double water according to the rice). close the lid. In a medium flame cook till one whistle remove from gas keep aside. Mean while fry the paneer with some salt and pepper and keep aside.
- Open the lid of the pressure cooker add 1 tbsp ghee (optional) put the fried paneer give a stir keep aside. Your Veg Tehri is ready to serve now. enjoy it with onionRaita or plain curd.
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So that is going to wrap this up with this special food veg tehri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
