Mix Vegetable dry sabzi
Mix Vegetable dry sabzi

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mix vegetable dry sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hi Friends, presenting you Mix Veg Sabji Recipe. This recipe is simple to prepare and tastes amazing. The combination of crunchy vegetables and spices will. Dry mix veg Sabzi with detailed photo and video recipe. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be.

Mix Vegetable dry sabzi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mix Vegetable dry sabzi is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mix vegetable dry sabzi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mix Vegetable dry sabzi:
  1. Make ready As required Mixed veg -cauliflower, potato, beans, carrot, shalgam, noolkol
  2. Prepare 1/2 tsp Turmeric powder -
  3. Get 1 tsp Coriander powder-
  4. Make ready 1/2 tsp Chilli powder -
  5. Take 1/2 tsp Jeera powder -
  6. Take 1/2 tsp Garam masala powder -
  7. Take to taste Salt -
  8. Make ready - 2 slit Green chilli
  9. Make ready 2 tbsp Oil -
  10. Get 1 tbsp Curry masala powder -
  11. Take 1 tsp Cumin seeds -

Sprinkle dry fenugreek leaves on top and turn off the flame. Garnish with coriander leaves, mix vegetable is ready to server, serve it hot. In Dry Mixed vegetable sabzi there is no gravy at all, In this mix veg sabzi, there is gravy. If you like to cook another version of Mixed Vegetable Sabzi, You can check this Homestyle Mixed Vegetable sabzi recipe or if you want to cook Dhaba style vegetables Achari Aloo Gobhi , Aloo Gajar Matar and.

Instructions to make Mix Vegetable dry sabzi:
  1. Cut the vegetables in same size (total 2 cups)
  2. In a hot pan put oil then add jeera allow it to crackle then add green chillies saute it
  3. Add vegetables, haldi and salt saute it well. When it is half done add all masala except curry masala mix well sprinkle some water and close the lid
  4. After 5 mins mix well and add curry masala powder, coriander leaves mix well
  5. Mix vegetable dry sabji is ready to serve. Serve it with chapati, paratha or rice

In Dry Mixed vegetable sabzi there is no gravy at all, In this mix veg sabzi, there is gravy. If you like to cook another version of Mixed Vegetable Sabzi, You can check this Homestyle Mixed Vegetable sabzi recipe or if you want to cook Dhaba style vegetables Achari Aloo Gobhi , Aloo Gajar Matar and. This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice or as filling for a really unique sandwich! The mix should be dry and not liquid like Indian dal normally is. Sprinkle the chopped corriander and serve hot with chappati or roti.

So that’s going to wrap it up for this special food mix vegetable dry sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!