Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable besan curry for poori /dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable besan curry for poori /Dosa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable besan curry for poori /Dosa is something that I have loved my whole life. They are fine and they look wonderful.
Easy to make tasty #BesanCurry Chef: Vijaya Murthi Enjoy and Don't forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here. This curry is made specially as a side dish for poori. Poori is the favourite breakfast recipe for many of us. Do not forget to try this when you make poori.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable besan curry for poori /dosa using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable besan curry for poori /Dosa:
- Get 2 potatoes
- Make ready 1 Onion
- Get 1 Tomato
- Prepare As required Other veggies like baby corn,potals
- Prepare 1 tsp Ginger garlic paste
- Get 1 cup Besan
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp chana dal
- Take Pinch hing
- Prepare Few curry leaves
- Make ready 2 green chillies,slits
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp Garam Masala
- Take Handful Finely chopped coriander
- Get to taste Salt
- Get As required Oil
This is recipe is originated in Maharashtra.this recipe is adapted by us with few. Bombay Chutney, Besan Chutney, Kadalai Maavu chutney, Senga Pachadi is quick side dish for poori, paratha, dosa, roti etc. This bombay chutney comes handy when you are bored of usual side dish with poori, paratha or don't have any vegetable in hand or instead of normal chutney try this bombay. 'Bombay Chutney' is basically 'Besan Chutney' which is prepared as a combination for usually Dosa , Poori and Chapathy in South India. I personally like it with soft and fluffy Atukula dosa and chapathy.
Steps to make Vegetable besan curry for poori /Dosa:
- Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
- Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
- Add some water to veggies to cook them well.
- Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
- Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
- Now close the lid of cooker and cook until one whistle.
- Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.
This bombay chutney comes handy when you are bored of usual side dish with poori, paratha or don't have any vegetable in hand or instead of normal chutney try this bombay. 'Bombay Chutney' is basically 'Besan Chutney' which is prepared as a combination for usually Dosa , Poori and Chapathy in South India. I personally like it with soft and fluffy Atukula dosa and chapathy. I wonder how it got the name 'Bombay Chutney' as I never came across something like that here in. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or lunch or brunch. Peel, rinse and thinly slice the onions. Also chop the tomatoes, ginger, green chilies and coriander leaves.
So that is going to wrap this up with this special food vegetable besan curry for poori /dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
