Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it.
Masala dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Masala dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala dosa using 40 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala dosa:
- Make ready For dosa
- Take 4 cup boiled rice
- Prepare 1 cup urad dal
- Make ready 1 teaspoon chana dal
- Prepare 1 cup cooked rice(crispiness)
- Prepare For sambhar
- Get 6-7 Curry patta
- Make ready 1.5 cup soaked tuvar dal
- Prepare 1 teaspoon rai
- Prepare 1 chopped onion
- Take as needed Any chopped vegetable (petha, capsicum, drumsticks)
- Make ready 1 tea spoon turmeric powder
- Get 2 teaspoon Red chili powder
- Prepare 2 teaspoon dhaniya powder
- Make ready As needed Imli water(imli soaked in water for 10-15 minutes)
- Take as per taste Hing
- Make ready as per taste Salt
- Take Pinch sugar
- Make ready 1 tomato
- Take 2.5 tea spoon sambhar powder
- Make ready For chutney
- Prepare 1 chopped coconut
- Get 6-7 Curry patta
- Prepare 2-3 green chillies
- Get 1 small portion coriander leaves
- Get 1 lemon juice
- Prepare 10-15 roasted chana
- Get to taste Salt
- Prepare For masala
- Make ready 3-4 boiled potatoes
- Prepare As required Curry patta
- Prepare 1 chopped onion
- Prepare as required Moongfali
- Prepare to taste Salt
- Prepare as needed Lemon juice
- Prepare as required Oil
- Take 1 tea spoon turmeric powder
- Prepare 2 teaspoon red chilli powder
- Get 2 teaspoon dhaniya powder
- Make ready as required Dryfruits
This ground batter is then fermented overnight to give the dosa its characteristic soft and crispy texture. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala Dosa is one of the most popular South Indian delicacies. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.
Steps to make Masala dosa:
- For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter
- Add 1 teaspoon salt and keep for 3-4 hours. Mix properly
- Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
- Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
- For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For chutney: In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- For sambhar : Boil tur dal with tomato and salt - Take kadai put oil, Rai Curry patta and chopped onion - Saute till golden brown add chopped vegetable, tomato and imli water - Add turmeric powder, dhaniya powder and red chili powder let it boil - Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- Masala dosa ready to serve
Masala Dosa is one of the most popular South Indian delicacies. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. We stuff the patoto and onion masala in it. Rawa Masala dosa is also the same, we just add some roasted Rawa (suji) in the batter. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine.
So that is going to wrap it up for this special food masala dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
