Mix Veg Pulav
Mix Veg Pulav

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mix veg pulav. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix Veg Pulav is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mix Veg Pulav is something that I’ve loved my whole life.

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. While the rice is soaking, steam the vegetables with a bit of salt and keep aside. Make a powder of all the spices (cloves, cardamom and cinnamon) using a pestle and mortar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mix veg pulav using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mix Veg Pulav:
  1. Get 1 Cup basmati pulav rice (washed and soaked)
  2. Get 1 cup mix veg, chopped onions, potatoes, carrot, beans, capsicum
  3. Get As needed Few pieces of cashews and almonds (in half cut)
  4. Prepare 1 tsp jeera
  5. Get 1 stick dalchini
  6. Take 4 cloves
  7. Get 4 green elaichi
  8. Make ready 1 tejpatta
  9. Take 4 green chillies slitted
  10. Prepare 1 stick curry patta
  11. Prepare 2 tbsp ghee
  12. Prepare 1 tsp garam masala
  13. Make ready as required Chopped coriander
  14. Make ready to taste Salt
  15. Prepare as needed Water

There are many variations of making a pulao. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal.

Instructions to make Mix Veg Pulav:
  1. Take a big vessel, keep on high flame of gas, add water more than needed to steam rice, when water come to boiling point, add basmati pulav rice, add some salt, cover lid, simmer gas, after 10 minutes, open lid, check it, rice is almost cooked, turn of gas, strain out excess water..
  2. Take a kadai, add ghee, jeera, green chilli, curry patta, elaichi, dalchini, tejpatta, cloves, add onions, saute for 3 to 4 minutes, add slitted cashews and almonds, now add all chopped veggies, stir well, cover lid, flame should be medium, after 10 minutes check all veggies are cooked.
  3. Now add salt to taste, garam masala, stir well.. Add cooked rice in kadai, stir softly, make sure cooked rice should not be break..
  4. Add little water,if needed, Cover lid for 5 minutes. Check it once, turn off gas, mix veg pulav is ready to serve.. Sprinkle some chopped coriander..
  5. Take a serving pan, serve simple, very easy, to cook, hot and yummy mix veg pulav with raita, papad, achar of your choice..
  6. Useful tip ***** Strained cooked rice water can be used to cure diarrhea disease, just add buttermilk in this water, add pinch of rock salt and roasted jeera powder.. you can try once, it's taste is delicious, I always drinking as digestive drink..

This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Serve with yogurt, pickle, papadam or chutney. Vegetable pulao / Veg pulao / Pulav is a quick and easy recipe which incorporates all. In this video we are going to see how to make vegetable pulao at home.

So that is going to wrap this up for this special food mix veg pulav recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!