Dahi ke kabab (veg)
Dahi ke kabab (veg)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dahi ke kabab (veg). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dahi ke kabab (veg) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dahi ke kabab (veg) is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi ke kabab (veg):
  1. Make ready 1-1.5 cup curd
  2. Get 100 gram grated paneer
  3. Make ready 0.25 cup boiled sweet corn
  4. Take 0.25 cup green peas
  5. Make ready 3 finely chopped green chillies
  6. Prepare 1 inch finely chopped ginger
  7. Take 10 chopped curry leaves
  8. Make ready 3 tbsp chopped cilantro or coriander leaves
  9. Make ready Raisins and almonds finely chopped
  10. Prepare 1 tsp finely crushed cardamom seeds
  11. Get 3 tbsp roasted besan flour
  12. Take 2 tbsp corn flour for coating
  13. Take 0.5 tsp crushed pepper
  14. Get 0.5 tsp jaggery
  15. Prepare Salt
  16. Take Oil for roasting kabab
  17. Get Optional:
  18. Make ready 0.25 tsp coriander powder
  19. Prepare 0.25 tsp chat masala
  20. Take 0.25 tsp Aamchur powder
  21. Get 0.25 tsp kasuri methi
  22. Prepare 0.25 tsp cumin powder

Dahi kabab are mostly found on the North Indian restaurant menus. They are loved by many for their soft mouth melting interior texture while they are. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

Steps to make Dahi ke kabab (veg):
  1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
  2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
  3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
  4. Now place the mixed batter in refrigerator for 1 hour.
  5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
  6. Serve it with tomato ketchup or mint chutney.

Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it.

So that’s going to wrap it up for this exceptional food dahi ke kabab (veg) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!