Veg fish curry
Veg fish curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, veg fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

So I called it veg fish curry. Vegetarian people going to love this item. You can eat this with rice and roti. Veg Fish Curry is a healthy vegetarian recipe.

Veg fish curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Veg fish curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg fish curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg fish curry:
  1. Get 1 cup gram flour
  2. Get 1 tbsp ginger garlic and green chilli paste
  3. Take to taste Salt
  4. Make ready 1/2 tsp Tikka or tandori masala
  5. Prepare 1/2 tsp Turmeric
  6. Take as needed Water
  7. Prepare For gravy
  8. Get 1 onion finely chopped
  9. Take 1 tomato finely chopped
  10. Get 1 green chilli
  11. Prepare 1 tsp garlic paste
  12. Get 1/2 tsp garam masala
  13. Get to taste Salt
  14. Make ready as needed Oil
  15. Make ready 1/2 tsp tikka or tandoori masala(optional)

Its a raw banana curry, cooked in a fish curry style.nad can be served with rice. It is generally cooked in mithila region of bihar,india or. Salt Fish Tamarind Leaf Curry, Andhra spicy fish curry , Kodi Guddu Pulusu, Mungakaya Mamsam , Nellore Chepala Pulusu Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.

Instructions to make Veg fish curry:
  1. Mix all the ingredient in a bowl that are written above gravy and make lumps free batter. Keep aside for 10-15min
  2. Heat tawa. pour oil on it and pour the batter.let it cook for 5min on low flame. Roll it and cut into pieces.
  3. For gravy in iron skillet put oil let it heat. Then put onion. Cook on low flame for 10mins till it becomes golden brown.
  4. Add all the other gravy ingredient and cook for 10min on low flame.
  5. Add water to it and after it boils add what you had cutted into pieces.
  6. Serve.
  7. Note-It tastes best if made in mustard gravy

Salt Fish Tamarind Leaf Curry, Andhra spicy fish curry , Kodi Guddu Pulusu, Mungakaya Mamsam , Nellore Chepala Pulusu Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Mackerel Fish or Bangda are simmered in rich coconut sauce. This dish is extremely health apart from appealing to taste buds! Vegetarian Fish Curry/ Chettinadu Saiva Meen Kuzhambu Recipe Yummy, Spicy, Vegetarian Fish Curry Using Exciting Lunch Mutton Curry with Fulkopi Kopta - Vola Fish Curry - Mix Veg - Best.

So that is going to wrap it up for this special food veg fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!