Veg egg curry
Veg egg curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg egg curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg egg curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Veg egg curry is something which I’ve loved my whole life.

Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. These paneer ke ande is very famous in my home. Veg Egg curry made from paneer.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg egg curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg egg curry:
  1. Get 200 gm panner
  2. Get 2 boil potato
  3. Get 1/2 tsp Haldi
  4. Prepare 1 tsp Garam masala powder
  5. Make ready to taste Salt
  6. Make ready as needed Oil
  7. Prepare 1 tej patta
  8. Take 1 tsp ginger garlic paste
  9. Make ready 1/2 cup onion paste
  10. Prepare 1 cup tomato puree

We just need paneer as primary ingredient. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe.

Steps to make Veg egg curry:
  1. 200gm panner ko kash kar 1/4 side kar lay Egg yolk banane ke liye.
  2. Yolk recipe: paneer me thora namak and haldi daal kar mash karein achi tarah achi texture ar softness ke liye thora oil dale ar smooth Karein fir choti choti goli bana kar alag rakh dey
  3. White part recipe paneer me do aalo boil kar kash Lay ak tsp maida ak tsp cornflour /ararote salt daal kar achi tarah mix kar char ya panch bhag me baat lay.. Fir usme yolk fill kar Charo tarf se Band kar dono hatho se ande ka shape dey - Fir ande ko maide me achi tarah lapet kar 5mint rest dey….(maide me jaroor lapete ar 5mint jaroor rest dey fir fry karein warna anda fat jayege…..
  4. Yadi bdw fat bhi jaye to Pan se nikal kar 5mint rest dey fir fry Karein. Apne aap chipak jayega - Ab gravy recipe : oil garam kar tejpatra jeera ka tarka fir pyaz lahsan adrak ka paste daal kar achi tarah fry karein oil thora jyada Lay fir tamatar ka paste daal kar fry Karein - ab sare masale :namak haldi mirch powder garammasala Kali mirch powder and dhaniya powder ar ak ya adha tsp basan sara mix kar gravy me daal kar bhune 2-4mint baad pani daal kar 5-7mint pakaye
  5. Thora bhun kar kasuri methi daale - Thori der baad ande daal kar pakaye….. Gravy gadhi hone tak pakne dey……garama garam veg egg curry ready..šŸ˜‹

Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

So that is going to wrap it up for this special food veg egg curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!