Bottlegourd Dal Gravy
Bottlegourd Dal Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bottlegourd dal gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bottlegourd Dal Gravy is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bottlegourd Dal Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bottlegourd dal gravy using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottlegourd Dal Gravy:
  1. Make ready 1/2 kg bottle gourd
  2. Prepare 1 onion
  3. Prepare 1 tomato
  4. Prepare 2 green chillies
  5. Take 2 sprigs curry leaves
  6. Get 1/2 tsp mustard seeds
  7. Take 1/2 tsp cumin seeds
  8. Prepare 1/2 tsp cumin powder
  9. Make ready 1/2 tsp coriander powder
  10. Make ready 1 tsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Take 2 tbsp oil
  13. Prepare 1/4 cup moong or mysore dal
  14. Prepare 1/4 cup chopped coriander
  15. Prepare as needed Salt
Steps to make Bottlegourd Dal Gravy:
  1. Heat oil in a cooker and add mustard seed,cumin seed and curry leaves.
  2. Then add onions, green chillies and tomatoes, saute and cook till everything is merged
  3. Add bottlegourd and add red chilli powder, cumin powder, coriander powder and turmeric powder.Mix altogether.
  4. Then add moong dal(soak for 30minutes and add) or mysore dal and quarter cup water.
  5. Close the cooker and wait till it sounds 4 whistles.
  6. Garnish with some chopped coriander and serve.

So that’s going to wrap this up for this exceptional food bottlegourd dal gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!