Veg Fish Curry
Veg Fish Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veg fish curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Veg Fish Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Veg Fish Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. Coat a large heavy pot with cooking spray and set over medium to medium-high heat; add oil. Fry the fish to a light golden colour in mustard oil and set aside.

To begin with this particular recipe, we must prepare a few components. You can cook veg fish curry using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg Fish Curry:
  1. Make ready For Fish
  2. Make ready 1 bowl Besan
  3. Prepare 1 tbsp Grinded fennel seeds
  4. Get To taste Salt
  5. Get 1 tsp Red chilli powder
  6. Prepare 1/4 tsp Turmeric powder
  7. Get 1/2 tsp kasuri methi
  8. Take As required Water (for tight dough to make thick layer)
  9. Prepare 1 tbsp oil for frying besan fish of each portion
  10. Prepare For Curry -
  11. Make ready 2 onions
  12. Get 5 garlic cloves
  13. Make ready 1 tomato
  14. Take 1 green chilli
  15. Prepare 1 tsp kasuri methi(homemade)
  16. Take 1 tbsp oil
  17. Take to taste Salt
  18. Take 1 tbsp Red chilli powder
  19. Get 1/4 tsp Turmeric powder
  20. Take 1/2 tsp garam masala
  21. Get 2 tsp Coriander powder
  22. Prepare 3/4 glass water

Remember, the vegetables (and fish) will continue cooking in the heat of the curry when you take the pot off the stove. Heat oil in a large pot over medium heat. Slowly whisk in coconut milk and then soy sauce. Add veggies - slower cooking vegetables first, quick-cooking veggies last.

Steps to make Veg Fish Curry:
  1. Take besan in a mixing bowl,add saunf,salt,lal mirch powder, haldi powder, kasuri Methi and by gradually adding water make tight dough. All masala s are added so that besan fish taste yummy and not just simple taste of besan ya only curry taste.
  2. Now in a pan add 1 tspoon oil(including both sides) and with spoon place besan aata by making it flat in shape but thick so that later fish shape can be cut.
  3. Now fry this base on both sides and once it comes down to normal temperature after removing from pan, with sharp knife gently cut various fish shapes or any 1 type of fish shape and can be of any size or shape. Here I have cut in different shape and size to make you all understand.
  4. Now side by side on other pan start making Restaurant Style curry adding Kasuri Methi to get that lovely aroma.
  5. Make fine paste of onion and garlic. In a pan take 1 tblspoon oil and once it's hot,add the paste. Saute till it separates from pan. Now make paste of tomato and green chilli and add to the previous saute paste. Saute it till the curry changes it's colour.
  6. Add masalas-salt,lal mirch powder, haldi powder,dhaniya powder,garam masala powder. Saute the curry nicely and then add 3/4 glass water to the curry. Let it boil. Once it starts boiling,add kasuri Methi (mine is hand made and hand crushed). Now mix nicely and let it boil,when the curry starts releasing restaurant type aroma,know that the curry is ready.
  7. Once curry is ready,place the veg fishes in curry and let it cook for 2/3 minutes more so that the curry masala is absorbed by the fish which enhances the taste and becomes little soft yet intact in shape and size. Here as the pictures shown is blur because I have taken while cooking and so the steam comes on mobile lens so it's blurred
  8. Once the Veg fish is ready place in serving bowl and enjoy with parathas ya rotis.

Slowly whisk in coconut milk and then soy sauce. Add veggies - slower cooking vegetables first, quick-cooking veggies last. Combine the lemon juice with the ground cilantro, cumin, chili powder and salt until you get a thick paste. In a large pan, fry the onion in the oil until translucent. Add the garlic and ginger and cook until the garlic smells nice.

So that is going to wrap this up with this special food veg fish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!