Veg egg curry
Veg egg curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg egg curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veg egg curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veg egg curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. These paneer ke ande is very famous in my home. Veg Egg curry made from paneer.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg egg curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg egg curry:
  1. Get 4 Potatoes boiled
  2. Make ready 100 gms Paneer
  3. Take 2 Onions
  4. Make ready 3 Tomatoes
  5. Make ready 4 pieces Garlic
  6. Make ready 1 inch Ginger
  7. Take 2 Green Chillies
  8. Prepare to taste Salt according
  9. Make ready 1/2 tbsp Red Chilli powder
  10. Take 1/2 tbsp Turmeric powder
  11. Make ready 1/2 tbsp Coriander powder
  12. Take 1/4 tbsp Garam Masala
  13. Get 2 tbsp Corn Flour

We just need paneer as primary ingredient. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe.

Steps to make Veg egg curry:
  1. Mash the boiled potatoes and add corn flour and salt in it. Now grate the paneer finely and add a pinch of turmeric in it.
  2. Take a ball of potato and press it with your hands like a roti and add 1/2 tbsp of yellow paneer in it. Roll it like an egg and then roll it over maida and keep aside.
  3. Make all the eggs like this and keep aside.
  4. Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
  5. Now grind the onions, tomatoes, chillies, ginger and garlic, then grind them finely.
  6. Take a pan and add 2 tbsp oil to heat, then add the gravy in it.
  7. Stir it well and stir fry it till it leaves the corner.
  8. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala in it and mix well.
  9. Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
  10. Now cut the egg vertically, half from centre as shown in the recipe picture. - Take out the gravy in a bowl and then place the half cut eggs on it.
  11. Your Veg Egg Curry is ready to eat

Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

So that’s going to wrap it up for this exceptional food veg egg curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!