Quick Curry-Breaded Horse Mackerel
Quick Curry-Breaded Horse Mackerel

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick curry-breaded horse mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Curry-Breaded Horse Mackerel is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quick Curry-Breaded Horse Mackerel is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick curry-breaded horse mackerel using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Curry-Breaded Horse Mackerel:
  1. Take 150 grams Aji (Horse mackerel; filleted)
  2. Prepare 1 dash of each Salt and pepper
  3. Make ready 2 tsp Curry powder
  4. Get If using store-bought curry roux, crumble it finely. You can also use powder curry + soup stock granules.
  5. Get 1 tsp Olive oil
  6. Take 1 bunch Panko
  7. Make ready 1 Oil for frying
Instructions to make Quick Curry-Breaded Horse Mackerel:
  1. Season both sides of the fish with salt and pepper. Coat with curry powder.
  2. Drizzle with olive oil, making sure to cover all parts, then press the panko on both sides.
  3. In a heated frying pan, place the fish and fry both sides until cooked thoroughly. These are handy to store fried and then frozen.

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