Stir fried mixed vegetable curry
Stir fried mixed vegetable curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried mixed vegetable curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir fried mixed vegetable curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stir fried mixed vegetable curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Curry Fried Rice - Quick and Easy Vegan Recipe! Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe). This mixed vegetable stir-fry recipe is healthy and easy to make, but it tastes just as good as the versions you get in restaurants. Mixed Vegetable curry, a rich creamy gravy made with mixed vegetables, Paneer along with mild spices topped with fresh cream.

To get started with this recipe, we must first prepare a few components. You can cook stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fried mixed vegetable curry:
  1. Take 1/4 c sesame seed oil
  2. Take 1 tsp mustard seeds
  3. Get 1 tsp fennel seed
  4. Take 1 pinch asafetida
  5. Take 1/2 tsp turmeric powder
  6. Make ready 1/4 c curry leaves
  7. Take 2 green chiles, sliced
  8. Take 1 tbsp ginger, chopped
  9. Get 1 c onion, chopped
  10. Make ready 1 tsp garlic, minced
  11. Prepare 1/2 c tomatos. Cut into small pieces
  12. Take 1 tsp garam masala
  13. Make ready 2 c peas and carrots (frozen)
  14. Get 1/4 c cilantro, chopped
  15. Get 2 c steam cooked potato, peeled and sliced
  16. Get 2 c cauliflowers, steamed
  17. Prepare to taste Salt

Add the pre-mixed stir-fry sauce and continue the cooking process. This simple mixed vegetable curry with sweet potato, spinach, and broccoli is the perfect comfort food! It's vegan, easy to make, and packed with flavor! This mixed vegetable curry is perfect as a weeknight dinner or side dish.

Steps to make Stir fried mixed vegetable curry:
  1. Collect all required ingredients; keep them within your reach
  2. Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
  3. Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
  4. Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.

It's vegan, easy to make, and packed with flavor! This mixed vegetable curry is perfect as a weeknight dinner or side dish. It's incredibly easy, healthy, and falls into practically any diet. Check once in between and stir to ensure even cooking. Stir-fried with mixed vegetable, onion, broccoli, cauliflower, carrot, cabbage, zucchini and bean sprout.

So that’s going to wrap this up with this exceptional food stir fried mixed vegetable curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!