Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chips masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe. Kenyan Masala Chips. featured in Fries Around the World.
Chips Masala is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chips Masala is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chips masala using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chips Masala:
- Get Leftover fries/ chips
- Get 1 Tomato
- Take 2 Tbsp Tomato Paste
- Take 1 Medium Onion
- Take 3 Tbsp Tomato Ketchup
- Get 1 Tbsp Curry Powder
- Take 1 tsp Garlic Powder
- Take 1/2 Tsp Turmeric Powder
- Prepare 1 Tbsp Vegetable Oil
Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly. Chips masala goes down well with a barbecue roast and a cold soda. These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level.
Steps to make Chips Masala:
- In a wok, heat the oil and add the onions. Cook until the onions are translucent and then add tomato and tomato paste. Cook the tomatoes until they turn mushy. Add all the other ingredients except the fries and cook for 3 minutes.
- Add the fries and mix well. Cook until they are well heated through. If the paste is too thick, add a little water.
These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. Saucy and spicy, these masala fries work beautifully with bbq dishes or. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya.
So that is going to wrap it up for this exceptional food chips masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
