Mix veg curry
Mix veg curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mix veg curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix veg curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mix veg curry is something that I’ve loved my entire life.

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious. Mixed veg is served in almost all Indian restaurants. Making mixed veg curry recipe: Heat the oil in a pan on medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mix veg curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mix veg curry:
  1. Get 2-3 carrot
  2. Get piece Cauliflower small
  3. Get Handful beans
  4. Prepare 2 potato
  5. Get 1 onion
  6. Take 1 tomato
  7. Prepare 1 TSP ginger garlic paste
  8. Get 1 tsp garam masala
  9. Prepare Jeera, mustard seeds for tadka
  10. Get Salt as per taste
  11. Prepare 1 TSP haldi
  12. Make ready 1 TSP red chilli powder

Simple mixed vegetable curry that can be served with rice, naan, bread, chapati or dosa. This can be made to a dry curry or gravy. Just add more or less water to adjust the consistency. Pin Recipe Print Recipe Make the curry base: While the vegetable are roasting, make the curry base.

Instructions to make Mix veg curry:
  1. Cut all the vegetables and wash it in a vessel
  2. Take a kadhai. Add oil, jeera and mustard seeds. Saute it well on low simmer.
  3. Add onion, ginger garlic paste. Mix it well and saute till the onion get golden colour
  4. For the other vegetables, I did is put them in pressure cooker for 1 whistle. The vegetables boil much faster here. You can alternately cook in kadhai too which takes more time
  5. Now add all masalas to the mixture in kadhai. Keep it for 2 minutes
  6. Now add the boiled vegetables to the kadhai. Mix it well. Let it cook for 5 minutes. Add water too. Let the masala sink into the vegetables.
  7. Serve it hot after 5 minutes with roti. Enjoy

Just add more or less water to adjust the consistency. Pin Recipe Print Recipe Make the curry base: While the vegetable are roasting, make the curry base. Fry finely diced onion, garlic and ginger in a splash of oil until fragrant. Add the spices and tomato paste and allow to cook for a minute then pour in the stock. Scrape any sticky bits off the bottom of the pot then pour in the coconut milk/cream.

So that’s going to wrap this up for this special food mix veg curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!