Chickpea Curry
Chickpea Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment.

Chickpea Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chickpea Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Curry:
  1. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
  2. Get 1 Red Onion Thinly Sliced,
  3. Prepare Pinch Sea Salt,
  4. Take Pinch Black Pepper,
  5. Take 3 Cloves Garlic Finely Minced,
  6. Take 2 TSP Bengal Style Garam Masala,
  7. Make ready 1 TBSP Madras Curry Powder,
  8. Get Pinch Cayenne,
  9. Get 14.5 oz Chickpeas Canned Drained,
  10. Take 14.5 oz Tomatoes Canned Diced,
  11. Get 14.5 oz Coconut Milk,
  12. Make ready 2 TBSP Maple Syrup,
  13. Get 2 TBSP Pic's Peanut Butter
  14. Make ready Fresh Lemon Juice, 1/2 Lemon
  15. Make ready Fresh Lemon Zest, 1/2 Lemon
  16. Take Cauliflower Couscous, 4 Servings
  17. Take Vegan-Friendly Pita Homemade or Store-Bought, For Serving
  18. Take Coriander Coarsely Chopped, For Garnishing

This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. This chickpea curry is the ultimate healthy and easy weeknight dinner! This chickpea curry is made for weeknights.

Steps to make Chickpea Curry:
  1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
  2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
  4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
  5. In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
  6. Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
  7. Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
  8. Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
  9. Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
  10. Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.

This chickpea curry is the ultimate healthy and easy weeknight dinner! This chickpea curry is made for weeknights. This quick and easy chickpea curry recipe is a staple for an easy weeknight dinner, made with chickpeas, spices and coconut milk. Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you're a fan of Keep sauteing the onions as they become coated in the curry powder.

So that’s going to wrap it up for this special food chickpea curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!