My Daily Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala veg idli with peanut coriander chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala Veg Idli with Peanut coriander Chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Masala Veg Idli with Peanut coriander Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Either its idli or dosa or poha or paratha. So when I make idli or dosa during breakfast time.

To get started with this recipe, we must first prepare a few components. You can cook masala veg idli with peanut coriander chutney using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala Veg Idli with Peanut coriander Chutney:

1. Prepare For the Idli
2. Make ready 1 cup rava
3. Take 2 tbsp ghee/oil
4. Make ready 1 tsp salt
5. Take 1 cup curd
6. Get 1/2 cup water
7. Prepare 1 tbsp ghee
8. Get 1 tsp mustard seeds
9. Make ready 1 tsp jeera/cumin seeds
10. Get 1 tsp urad dal
11. Make ready 8-10 chopped cashews
12. Make ready 8-10 curry leaves
13. Prepare 1/2 carrot grated
14. Prepare 1/4 cup chopped beans
15. Make ready 2 tbsp chopped coriander leaves
16. Take 1/2 tsp baking soda
17. Take For the Peanut Coriander Chutney
18. Get 1 cup roasted peanuts
19. Make ready 2 tbsp roasted chana/chickpeas
20. Make ready 1 inch ginger chopped
21. Make ready 1 cup coriander leaves
22. Make ready 2 tbsp curd
23. Take 1 tsp salt
24. Get 2 tsp lemon juice
25. Take For tempering the chutney
26. Take 1 tbsp oil
27. Make ready 1/2 tsp mustard seeds
28. Prepare 1/2 tsp urad dal
29. Prepare 8-10 curry leaves

But once made it is best. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family.

Instructions to make Masala Veg Idli with Peanut coriander Chutney:

1. For the Idlis, first heat ghee in a kadai. Add the rava. Roast on low flame for 3-4 minutes. Add salt to it while still hot and mix. keep aside to cool.
2. Heat 1 tbsp ghee in a pan, add the mustard seeds. once mustard seeds splutter, add the jeera. After 20 seconds add the urad dal. once the Urad dal turns golden add cashews and curry leaves. I could not add the cashews as I was out of them.
3. Add this tempering to the rava. Add the vegetables too. Now add the curd and 1/2 cup water. Add 1/2 tsp baking soda and chopped coriander leaves, mix well and keep aside for 10 minutes.
4. After 10 minutes transfer the idli batter to a greased idli mold and team for 15-17 minutes.
5. For the chutney; add all the ingredients other than the tempering ingredients to a grinder jar. Using some water grind to a smooth paste.
6. For the tempering, heat oil in a pan. Add the mustard seeds. once they splutter add the urad dal. once dal turns golden add curry leaves. Add the tempering to the chutney.
7. Serve hot masala veg idlis with peanut coriander chutney and relish.

Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Most of the famous chutney recipes are made using coconut, mint, coriander, ginger, mango This Idli peanut chutney is an easy and quickie accompaniment.

So that is going to wrap this up with this exceptional food masala veg idli with peanut coriander chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!