Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my family love veg curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My family love veg curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My family love veg curry is something which I have loved my entire life. They are fine and they look fantastic.
Veg Kofta Curry is an Indian curry which consists of a creamy base made of onions and tomatoes. Kofta's are made up of mashed potato and is stuffed with. This curry is one he used to make a lot here and in India in the hotels and serve - it ALWAYS got a gold star! I'm so glad I have FINALLY got this down pat!
To get started with this recipe, we have to prepare a few components. You can have my family love veg curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My family love veg curry:
- Get 2 potatoes
- Prepare 1/2 brocolli
- Prepare 2 carrots
- Make ready 1 bowl mixed frozen veg
- Get Handful frozen peas
- Get Oil
- Prepare 2 red onions
- Make ready 6 cloves garlic
- Take 2 medium sized pieces of ginger
- Get 2 green chillies
- Get 4 red dried chillies
- Take 2 fresh tomatoes
- Prepare to taste Salt
- Make ready 1 teaspoon chilli powder
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon on jeera powder
- Get 1 teaspoon kasturi methi
- Prepare 1 teaspoon garam masala
- Prepare 2 tablespoons double cream
- Make ready 1 handful fresh chopped coriander
- Make ready Cumin seeds
This recipe is a side dish cooked South Indian style with coconut and mild spices. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel kurma.
Steps to make My family love veg curry:
- So start by boiling the veg in the steamer. Whilst this is happening get a pan add 1 tablespoon of oil then add the garlic ginger and green chillies. Let these simmer for 2 mins then add the red chillies. After 2 mins add the onions and tomatoes and leave them for 5 mins until they become soft. Then let this cool.
- Next step is to grind the mixture above into a paste so there are no onions or lumps. Then leave the mixture aside.
- Then take a tablespoon of oil in the pan add cumin seeds let them sizzle then add the turmeric powder chilli powder 1/2 teaspoon each with the kasturi methi. Let this simmer for 2 mins then add the mixture previously prepared add some water if it feels too thick. Then add the vegetables and mix them together.
- Then add salt chilli powder turmeric powder and jeera powder. Then mix all this then add the cream to give a lovely texture. To finish off sprinkle the garam masala and sprinkle the fresh coriander. Tastes yummy with rice or naan bread….😊
Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel kurma. This is a wonderful kurma I found in Prema's Cook book blog! I have made this so many time and now ended up in a modified recipe,which suits my family's taste. You may have heard of the increasing number of vegan and vegetarian restaurants that are opening.
So that is going to wrap this up with this special food my family love veg curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
