Vegetable curd curry
Vegetable curd curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable curd curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moru in Malayalam refers to curd or yogurt. It is usually prepared with vegetables like ash gourd, yam, raw plantain, yellow cucumbers etc. Moru curry is very simple and easy recipe which is at the same time very tasty too. Moru curry is a very common recipe of keralites and all the Malayalees across the globe.

Vegetable curd curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable curd curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable curd curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable curd curry:
  1. Take 5 clove garlic
  2. Take 1/2 onion
  3. Prepare 1/2 tomato
  4. Prepare 1/2 capsicum
  5. Prepare 1 green chilli
  6. Get as required salt coriander powder haldi powder red chilli powder
  7. Prepare As needed Powder garam masala kasuri methi
  8. Get 1 table spoon ghee
  9. Get 1 medium bowl curd
  10. Get 2 tablespoon malai

We used to make moru curry in many forms like kachimoru,kurukku kalan,moru curry. In some traditional Indian curries and gravies, curd / buttermilk / yogurt is used as the base ingredient. Homemade curd or yogurt adds the tanginess and thickness necessary for the gravy. These can be North Indian or South Indian and are easy to prepare at home Then, add in the chopped tomatoes, tomato purée, coconut yogurt, lemon juice, water, cumin, vegetable stock, cayenne pepper, garam masala, smoked paprika, fenugreek, turmeric, salt and some pepper to taste.

Steps to make Vegetable curd curry:
  1. Cumin seeds garlic& dry chilli roast into gee till brown
  2. Now add finely chopped vegetables capsicum tomato & onion
  3. Sotte for 2 min do not over cook add salt coriander powder haldi powder red chilli powder & boondi
  4. Now add curd & malai stir continues do not over heat off flame garnish it garm
  5. Masala fresh coriander or kasuri methi ready to eat please do not boil this

Homemade curd or yogurt adds the tanginess and thickness necessary for the gravy. These can be North Indian or South Indian and are easy to prepare at home Then, add in the chopped tomatoes, tomato purée, coconut yogurt, lemon juice, water, cumin, vegetable stock, cayenne pepper, garam masala, smoked paprika, fenugreek, turmeric, salt and some pepper to taste. To make the curry, warm a large skillet with deep sides over medium heat. Once it's hot, add the oil. Mix the grated coconut, green chilies, and toasted cumin seeds and grind to a smooth paste in a food processor.

So that’s going to wrap this up with this special food vegetable curd curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!