Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lauki dal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal), is popular in all regions of India and can be prepared in three. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Lauki Dal or Dudhi dal is one of those recipes which I prepare when I'm in hurry to finish cooking or don't want to cook anything or simply cause there is lauki at home. This everyday lauki chana dal is now even easier to make thanks to the instant pot and my Lauki chana dal is a soul-soothing, heart-hugging kind of dal.
Lauki dal is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lauki dal is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lauki dal using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauki dal:
- Get 1 cup tuvar dal
- Take 1 small bottle /lauki chopped into cubes
- Get 1 onion finely chopped
- Take 1 tomato chopped
- Prepare 2 green chilli chopped
- Get 1/4 inch ginger chopped
- Get 4 cloves garlic chopped
- Prepare 1 tsp mustard seeds
- Prepare 1/4 tsp jeera/cumin seeds
- Take 1/4 tsp hing/ asafoetida
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp sambhar powder
- Get 2 tbsp oil
- Make ready as needed Curry leaves
- Prepare to taste Salt
- Make ready as needed Coriander leaves for garnish
Ingredients for Lauki Chana Dal Recipe. Lauki Channa Dal is a nutritious recipe that combined the bottlegourd and lentils making it a perfect Nutritious and simple to make, Lauki Chana Dal is a perfect recipe that you can make on a busy day. See how to make lauki chana daal recipe in Urdu with step by step pictures by KFoods.com. Enjoy tasty loki chana dal dish.
Instructions to make Lauki dal:
- Wash the dal and put in the cooker along with the bottle gourd and pressure cook it.
- After it gets cooked,turn off heat & keep aside. Heat a Kadhai put oil when hot and mustard seeds and jeera and curry leaves.Then add hing.
- Then add the chopped onion, garlic, green chilli and ginger. Sauté well for a few minutes.
- Then add the dry masala powders and salt. Add the chopped tomatoes. Cook till soft.
- Now put the cooked dal and bottle gourd. Pour required water and bring to boil. Check salt and spices. Adjust if needed.Garnish with chopped coriander leaves. Serve hot with rice or roti.
See how to make lauki chana daal recipe in Urdu with step by step pictures by KFoods.com. Enjoy tasty loki chana dal dish. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. This soupy veggie + lentils magic called lauki chana dal. Dal is a must dish along with other dishes.
So that is going to wrap it up with this exceptional food lauki dal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
