Veg egg curry
Veg egg curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg egg curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. These paneer ke ande is very famous in my home. Veg Egg curry made from paneer.

Veg egg curry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veg egg curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have veg egg curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg egg curry:
  1. Prepare 1/2 kg Paneer
  2. Prepare 2 Onion, medium size
  3. Get 7-8 Garlic
  4. Make ready 1/2 inch Ginger
  5. Take 2 Tomatoes
  6. Take 1/2 tsp turmeric powder
  7. Prepare 1 tsp Dhaniya powder
  8. Make ready 1 tsp Garam masala powder
  9. Take As per taste Salt
  10. Take As required Refined oil
  11. Get 1 tsp Jeera/cumin seeds
  12. Get Handful Coriander for garnish

We just need paneer as primary ingredient. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe.

Steps to make Veg egg curry:
  1. First, we will mash the paneer to make it soft then we will separate some small amount of paneer and mix 1/4 tsp of turmeric to it and mix it properly. Now take the paneer which is not mixed with turmeric and make a ball now add small boll of turmeric paneer and stuff in that paneer and now make spindle-shaped paneer roll.
  2. Now we will shallow fry these roll one by one, handle with care and place on one side.
  3. Now we will make a curry of it. Take the same pan with oil and first, we will place jeera once it crackles add finely chopped onion fry until translucent then add ginger garlic paste and tomato puree then add all masale and salt fry until it leaves the pan then place 2 cup water in it allow to boil and add paneer roll one more boil and turn off the flame. Garnish with fresh coriander. Believe me, you will feel like eating egg curry.

Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

So that’s going to wrap this up for this exceptional food veg egg curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!