Chana Masala (Chickpea curry) - purely veg
Chana Masala (Chickpea curry) - purely veg

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana masala (chickpea curry) - purely veg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chana Masala (Chickpea curry) - purely veg is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chana Masala (Chickpea curry) - purely veg is something which I’ve loved my whole life.

Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It's a great option for vegetarian/vegan source of protein. It's a popular dish throughout India and Pakistan, with recipes varying by The result is a thick, stew-like curry that's extremely flavorful, easy to make, not overly spicy, and the perfect hearty plant-based meal. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.

To begin with this recipe, we have to first prepare a few components. You can cook chana masala (chickpea curry) - purely veg using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chana Masala (Chickpea curry) - purely veg:
  1. Get 3 tbsp oil
  2. Prepare 2 tbsp butter
  3. Make ready Salt (to taste)
  4. Prepare 1 bay leaf
  5. Prepare 1 tbsp chana masala
  6. Make ready 1 pinch asafetida
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1 tbsp coriander cumin
  9. Make ready 1 tbsp red chilli powder (as per taste)
  10. Make ready 4 tbsp tomato ketchup
  11. Take 4 tbsp hot chilli ketchup (as per taste 😁)
  12. Prepare 1 small bowl chick peas (could be more)
  13. Prepare 2-3 tomatoes
  14. Make ready 2 medium sized onions or 1 big onion
  15. Get 1 spring onion - finely chopped
  16. Prepare 2 green chillis (the thin ones - spicy)
  17. Take 1 boiled potato (chopped) - optional
  18. Make ready 1 slice ginger - grated
  19. Prepare 2 cloves garlic - grated
  20. Take 1 lemon
  21. Prepare 30 g chopped coriander - for flavor

Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. An easy way to make your favorite Chana Masala. Punjabi Chana masala recipe - This pressure cooked delicious vegan curry is so flavorful and satisfying that your family will be clamouring for Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant.

Steps to make Chana Masala (Chickpea curry) - purely veg:
  1. Soak a bowl of chick peas or the amount you'd want to cook, overnight, or for at least 8 hours (tip).
  2. Boil chickpeas in a cooker (this would do faster). Add enough water, chickpeas, a pinch of salt, a little bit of turmeric, some few drops of oil. Let the cooker whistle 3-4 times atleast. If you do not have a cooker, just boil them normally on the gas for may be 30 minutes (minimum).
  3. While the chickpeas boil; grind the onions (preferably the red ones but you could take the white ones too) and green chillis. Separately grind the tomatoes. Grate a slice of ginger. Grate 2 cloves of garlic (you can add more depending on your taste). Do all of these separately.
  4. Take a frying pan, add oil and butter as mentioned and let it heat.
  5. Add a pinch of asafetida, add the grated garlic and ginger together with bay leaf and let it fry for some few seconds (1-2 seconds). Do not let it turn brown. You should already be able to smell the garlic
  6. Add the ground onion and chillis together with the chopped spring onions. Fry until the colour of the onion changes slightly.
  7. Add the ground tomatoes (or tomato paste), the chana masala, salt to taste, cumin coriander powder, turmeric, red chilli, the ketchup and hot chilli ketchup and stir. Let it fry on slow or medium heat until the tomatoes appear to be cooked. (For this dish Baadshah's chana masala was used, you can use Everest also or any other make).
  8. Add the chickpeas and water as required (If you end up adding extra water, you can let it boil until some of it evaporates 😜). If you want it dry do not add water, just 4-5 tablespoons. Sprinkle chopped coriander leaves, squeeze half a lemon & mix everything together. Let it boil on medium flame until you notice a thin layer of oil around the corners or the top (in other words, the oil separates from the spices). If you want to add potatoes you can do so in this step. Potato is optional.
  9. Serve in a bowl, garnish with chopped tomatoes, chopped onions and chopped coriander. If you do not want to garnish it, you can serve with a slice of lemon, slices of onions in the side and a green chilli. You can either have rice, naan, chapati, roti, paratha or even bread with it. Enjoy ! 😋

Punjabi Chana masala recipe - This pressure cooked delicious vegan curry is so flavorful and satisfying that your family will be clamouring for Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant. Chana is Hindi for chickpea and masala means spiced or spice mixture. So I'm calling it chana masala. The only big twist is the fresh curry leaves.

So that’s going to wrap it up with this special food chana masala (chickpea curry) - purely veg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!