Lauki kuttu poori with aloo curry
Lauki kuttu poori with aloo curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lauki kuttu poori with aloo curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Perfect Spicy Alur Tarkari for Kochuri—Spicy Bengali Potato Curry. Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. How to make Kuttu Ki Poori and Lauki Ka Raita. Add lauki, cumin powder, chopped coriander and stir to blend.

Lauki kuttu poori with aloo curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lauki kuttu poori with aloo curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lauki kuttu poori with aloo curry using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lauki kuttu poori with aloo curry:
  1. Get Kuttu poori ingredients:
  2. Take 1/4 lauki grated
  3. Take 150 gms kuttu flour
  4. Make ready Salt as per taste
  5. Make ready 2-3 green chillies
  6. Take 2-3 tbsp Coriander leaves
  7. Get Water if needed
  8. Get Aloo curry ingredients:
  9. Prepare 250 gms potatoes
  10. Get 2 medium tomatoes
  11. Prepare 2-3 tbsp Coriander leaves
  12. Make ready 2-3 tbsp peanut crushed
  13. Take Salt as per taste
  14. Make ready 3-4 tbsp Ghee/Oil
  15. Prepare 1 tbsp jeera powder
  16. Prepare 1/2 cup Water

Kuttu ki Poori Recipe with step by step photos. These kuttu puri are crisp with a nice nutty flavor and tasted as good as regular pooris made with whole wheat flour. In this recipe, I have not used boiled mashed potatoes as I was serving the pooris with a no onion no garlic potato curry - Vrat wale aloo. In India kuttu grain itself is available.

Instructions to make Lauki kuttu poori with aloo curry:
  1. Take kuttu flour in a bowl add grated lauki into it add green chillies add salt& Coriander add drops of water. Now give it a poori shape. Now take a kadhai add Ghee into it drop poori into it fry from both side till get golden
  2. Pressure cook potatoes and peel and chopped it into pieces.
  3. Take a cooker/ kadhai add Ghee into it add Jeera now add green chillies saute it add chopped tomatoes fry it add salt so that tomatoes get done,add potato fry it for 10 minutes now add Jeera powder,peanut crushed,salt if more required, add water and boil it for 10 minutes. Now it's ready to serve.

In this recipe, I have not used boiled mashed potatoes as I was serving the pooris with a no onion no garlic potato curry - Vrat wale aloo. In India kuttu grain itself is available. Kuttu is very warm in tendency (tasir) and should be eaten with yogurt (dahi). Kutt ki poori is a delicious preparation Heat oil in a wok, put the rolled kuttu circle in the hot oil/ ghee. Press the poori with the help of spotted ladle and when poori puffs up, turn the side.

So that is going to wrap this up with this special food lauki kuttu poori with aloo curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!