Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curd rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curd Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Curd Rice is something that I have loved my entire life.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
To begin with this recipe, we must first prepare a few ingredients. You can cook curd rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice:
- Take 1 cup Soaked rice/ chawal -
- Prepare 2.5 cup Water/ pani -
- Take 1 cup Curd/ dahi -
- Get 1 tablespoon For Tadka - Ghee -
- Get 1/2 teaspoon Mustard seeds/ raai -
- Prepare 1 tablespoon Urad dal/ white lentils -
- Get 1 tablespoon Peanut/ moong fali -
- Get 2 Chopped green chilies/ hari mirch -
- Prepare Curry leaves/ meetha neem - few
- Make ready 2 Red chilies/ lal mirch -
- Make ready Chopped coriander leaves/ dhaniya patta - a handfull
- Make ready to taste Salt/ namak
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Steps to make Curd Rice:
- Add rice and water in a pressure cooker and cook it on high flame for 1 whistle. Switch off the flame once it is done.
- Take the cooked rice in a bowl.
- Heat ghee in a pan and add mustard seeds, urad dal and saute for 1 minute. Add peanuts and saute for 2 minutes. Add green chilies and curry leaves. Saute for few seconds and add red chilli and then switch off the flame
- When rice gets cooled down, add curd, tadka and salt. Mix very well and sprinkle fresh coriander leaves.
- Yummy 'Curd Rice' is ready to be served!!!
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap this up for this exceptional food curd rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
