Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thatte idli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thatte Idli is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thatte Idli is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have thatte idli using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thatte Idli:
- Take 1 cup rice
- Take 1 cup urad daal / black gram lentil
- Get 1/4 cup thin poha
- Get Tomato onion chutney
- Take 2 onions
- Get 2 tomatoes
- Prepare 1 small tamarind
- Get 1 tsp jaggery
- Take 2-3 red chillies
- Prepare 1 tbsp chana daal / bengal gram
- Get 1 tsp urad daal / lack gram lentil
- Prepare 1 tbsp peanuts
- Make ready 1 tsp oil
- Get leaves Curry
- Take 1 tsp mustard seeds
- Take 1 tsp coriander
- Make ready 1 tsp cumin
- Prepare as per taste Salt, chilli powder
- Prepare Peanut chutney
- Prepare 1/2 cup peanuts
- Take 1 green chilli
- Prepare 2 cloves garlic
- Take 1 small tamarind
- Prepare 1 tsp mustard
- Get 1 tsp oil
- Make ready as needed Red chilli
- Make ready leaves Curry
- Make ready as per taste Salt
The batter is then poured into moulds and. Thatte is the Kannada word for plate and this flatter idli takes its name from its shape that is reminiscent of a flat disc or a plate. Making thatte idli at home is not at all difficult. If you have Thatte idli / Dokhla stand well and good if not also. no problem !!
Steps to make Thatte Idli:
- Clean and wash urad daal and rice separately. Soak it for 6 hours.
- Drain water and grind urad daal in mixture into nice paste. Wash and drain Poha and add it to rice and grind it in coarse paste. Rest it for overnight or 8-10 hours.
- Wash tomato and peel onions. Cut into slices. In a pan add oil and add all dry daaldhokli and spices. Saute it for a while and add onion and tomato. Roast it until cooked on low medium flame.
- Grind it to fine chutney. Add Raita of mustard seeds, chillies and curry leaves.
- Dry roast raw peanuts. Remove skin. In a pan add 1 tsp oil and add cumin, green chilli, garlic. Saute it for a while and add to peanuts. Add salt, tamarind, and grind it in fine chutney. Add tadka of mustard seeds, red chilli and curry leaves to it.
- Add salt to fermented mixture. Mix it lightly in one direction. Grease small Thalipith and add batter. Steam it for 15-20 minutes.
- Enjoy this hot Thatte idli with lip smacking chutneys.
Making thatte idli at home is not at all difficult. If you have Thatte idli / Dokhla stand well and good if not also. no problem !! You can still make these idlis in any of the small plates too. Sign in Sign up. message . thatte-idli-kaal-soup / sotg-accreditation-tracker. Thatte idli is an authentic Karnataka recipe.
So that is going to wrap this up for this special food thatte idli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
