Palak Kofta / Spinach Balls Curry
Palak Kofta / Spinach Balls Curry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak kofta / spinach balls curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. Place one ball of paneer mixture. How to make Palak Kofta Curry.

Palak Kofta / Spinach Balls Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Palak Kofta / Spinach Balls Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook palak kofta / spinach balls curry using 33 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Palak Kofta / Spinach Balls Curry:
  1. Take For Koftas:
  2. Take 1 tbsp Oil
  3. Make ready 1small Onion diced
  4. Get 1 Green chilli slit
  5. Get 1 tsp Ginger-garlic paste
  6. Take 1/3 tsp Salt
  7. Make ready 1 Bunch spinach / palak - roughly chopped
  8. Take 100 g Cottage cheese / paneer - grated
  9. Prepare 1 large Potato -, boiled & mashed/grated
  10. Make ready 1/4 cup Bengal gram flour / besan
  11. Get 1 tbsp Cashew nuts / kaju - chopped
  12. Take 1/4 tsp Garam masala
  13. Get 6 slices Bread crumbs approx
  14. Take 2 tbsp Corn flour/ rice flour to coat the koftas (optional)
  15. Prepare as needed Oil for deep frying
  16. Prepare For gravy:
  17. Take 1 tbsp Oil
  18. Prepare 1 tsp Cumin / jeera
  19. Take 2 tsp Dry fenugreek leaves / kasuri methi. - crushed or rubbed between palms
  20. Get 1 Bay leaf / tej patta
  21. Take 1 Onion - large, finely chopped
  22. Make ready 1 tsp Ginger-garlic paste
  23. Take 1/4 cup Cashew nuts / kaju
  24. Take 1/2 tsp Fennel / saunf
  25. Take 1/4 tsp Turmeric powder / haldi
  26. Prepare 1 tsp Kashmiri red chilli powder
  27. Make ready 1 tsp Coriander / dhaniya powder
  28. Get 1/2 tsp Salt
  29. Get 1 cup Water
  30. Make ready 1/4 tsp Garam masala
  31. Make ready For garnish:
  32. Get 2 tbsp Coriander leaves - finely chopped
  33. Get 1 tsp Dry fenugreek leaves / kasuri methi - crushed between palms

Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. Mix all the ingredients and make small round balls. Heat oil in a pan and fry the kofta balls till they turn brown.

Steps to make Palak Kofta / Spinach Balls Curry:
  1. Instructions for kofta preparation: - Heat oil in a wok. Add diced onion, slit green chilli, ginger-garlic paste and salt. Saute until onions become translucent.
  2. Add roughly chopped spinach leaves.
  3. Cover and cook for one minute. Mix well. Cover and cook for another ten minutes with stirring occasionally. Open the lid and saute until all the water evaporates. This is important so that the kofta mix doesn't become too soft. Turn off heat when all the water has evaporated. Allow to cool.
  4. Blend the cooked spinach-onion mix to a fine puree. Transfer puree to a mixing bowl.
  5. Add grated paneer & boiled potato, besan, broken cashew nut pieces and garam masala. Mix well.
  6. Add fresh bread crumbs and mix well. The quantity of bread crumbs will vary depending upon moisture content in your spinach mix. Use accordingly. In case you need to add more than what is mentioned in my recipe, adjust the flavour by adding some salt and garam masala.
  7. Knead well to form chapati dough like consistency.
  8. Form ping-pong ball sized koftas. Roll them in dry corn flour/ rice flour to form an even coating upon frying (this step is optional).
  9. Ensure that the corn flour coating is very thin. Dust off the excess corn flour because this will turn the frying oil cloudy.
  10. In medium-high flame, heat oil for frying. Deep fry all the koftas.
  11. Blot them on kitchen paper towel to remove any excess oil. Keep them aside & proceed to making the gravy.
  12. Instructions for gravy preparation: - Heat oil in a wok and add bay leaf, cumin seeds, fennel seeds, cashew nuts & kasuri methi. Saute for a minute.
  13. Add finely chopped onions, ginger- garlic paste and salt. Saute until onions turn translucent.
  14. Add turmeric powder and kashmiri red chilli powder. Mix well and turn off heat. Allow to cool.
  15. Remove bay leaf. Blend to a fine puree by adding water. Heat a wok and transfer the blended mix. Bring it to a boil. As the fried koftas. Garnish with crushed kasuri methi & finely chopped coriander leaves. Serve with hot roti, chapati, phulka, naas, kulcha or with jowar rotis like I do.

Mix all the ingredients and make small round balls. Heat oil in a pan and fry the kofta balls till they turn brown. Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach, onions, tomatoes and cashewnut paste. Its a labor intensive dish but its worth the effort and makes a. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.

So that’s going to wrap this up for this exceptional food palak kofta / spinach balls curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!