Yam balls
Yam balls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yam balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yam balls is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yam balls is something that I have loved my entire life. They’re nice and they look fantastic.

Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture. Peak Milk makes the yam balls moist and creamy.

To begin with this recipe, we have to prepare a few components. You can cook yam balls using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yam balls:
  1. Make ready 400 g Yam (cubed)
  2. Take 2 Red bell peppers
  3. Take 1 scotch bonnet
  4. Get 1 onion
  5. Make ready 2 cloves garlic, ginger
  6. Make ready 1/2 kg minced meat
  7. Get 3 eggs
  8. Get 1 cup golden morn(optional)
  9. Take 2 teaspoons curry, thyme and black pepper
  10. Prepare 3 seasoning cubes
  11. Make ready 1 tsp salt
  12. Make ready Oil for frying

Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs.

Steps to make Yam balls:
  1. Boil the yam until soft (but not mushy) and drain. While the yam is boiling, heat up about 2 tbsp of oil in a pan and brown the minced beef. Add all the herbs, spices and seasoning in.
  2. Once browned, add the pepper mix and continue to cook for a further 5 mins. Turn off the heat and allow it to cool down a bit.
  3. Mash up the boiled yam using whatever tool you prefer. You want it all broken up and crumbly but not completely smooth like pounded yam or mashed potatoes.
  4. Add the minced sauce to the yam and mix until everything is integrated. Taste and adjust the seasoning if necessary. Rub a bit of oil between your palms and using a small icecream scoop or tablespoon, scoop up the yam mixture into your hands and roll into golf sized balls.
  5. Heat up a pan with oil(about 2-3 inches of oil). Beat the eggs in a bowl and set aside. Coat the yam ball with the egg, followed by a bit of ground golden morn, then fry in the oil until all sides are golden brown. Drain on some paper towel to remove the excess oil. Serve with a side of chili sauce. I served mine with pepper soup. Enjoy!

Shape mixture into balls, with a marshmallow in the center of each. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg.

So that’s going to wrap it up for this exceptional food yam balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!