Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy rice ball. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. I have been making these delicious rice balls for many events. They are easy to make, very economical AND they are so delicious.
Spicy rice ball is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy rice ball is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy rice ball using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy rice ball:
- Take 1 cup rice
- Prepare 1/2 cup flour
- Make ready 1 egg
- Prepare Garlic
- Prepare Curry powder
- Get Red pepper
- Take Onion
- Get 4 maggi cube
- Get Salt
- Make ready Chili
- Get Oil for frying
Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Two colours with two fillings, making Tang Yuan, Chinese glutinous rice balls (汤圆), can be easy & fun!
Instructions to make Spicy rice ball:
- Cook the rice until become soft,set a side.crack 1 egg in a bowl.
- Combine the dry ingredients. Flour,salt,maggi,curry&chili.grate the onion and red pepper&Cut the garlic in to tiny pieces
- Pour the dry ingredients in to a your rice,add egg,add the grated onion and pepper.
- Combine together to make a dough,knead it like a ball.
- Put oil in pan&deep fry
Dip in oyster sauce mayonnaise for a tasty snack. Two colours with two fillings, making Tang Yuan, Chinese glutinous rice balls (汤圆), can be easy & fun! Follow my recipe to cook this festive treat! Learn how to prepare this Spicy Rice Balls recipe like a pro. Wetting your hands before rolling will prevent the mixture from sticking to the fingers.
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