Poha cheese balls
Poha cheese balls

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, poha cheese balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Poha cheese balls is easy to prepare & give a nice twist to your regular snacks. These delicious and crisp cheese balls is a great party starter. They are. #monuskitchen #cheeseballs #ccokwithme poha pakoda , poha snacks, poha balls, poha pakora recipe, crispy poha balls, lockdown recipes, Cook with me. This receipe is called red poha cheese balls.

Poha cheese balls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Poha cheese balls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have poha cheese balls using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poha cheese balls:
  1. Make ready 1 cup Poha
  2. Make ready 1 tbsp Curd
  3. Take As per taste Salt
  4. Prepare 1 tsp Oil
  5. Make ready 1/4 tsp Mustard seeds
  6. Prepare 5-6 Curry leaves
  7. Get 1/4 tsp Turmeric powder
  8. Prepare 1/2 tsp Red chilli powder
  9. Make ready 1 cube Cheese
  10. Make ready As per taste Tomato ketchup
  11. Take As required Water

Try this at home and enjoy it as Snacks. #Stay_home #Srat_safe. If you love the video, please like subscribe. How to make Poha Balls-Something different, something delectable, try them and you will love Divide the poha mixture into small equal portions and shape into balls. Heat sufficient oil in a kadai.

Instructions to make Poha cheese balls:
  1. Take poha in a vessel, wash it 2-3 times with water, drain all the water from poha, leave it for 10 mins.
  2. After that, grind the poha in jar with out adding water. Add curd salt and mix it together.
  3. Grease the hands with oil, take ball sized portion of poha mixture, flatten it and put the small cube of cheese, seal all the sides, make balls from it.
  4. Put this roll in steamer, steam it for 15 min, cool it down.
  5. In pan add oil, once it get hot then add mustard seeds, wait until it's crackle then add curry leaves, turmeric and red chili powder, mix it well, then add prepared balls.
  6. Take it out in plate then add some coriander leaves and serve it hot with tomato ketchup.

How to make Poha Balls-Something different, something delectable, try them and you will love Divide the poha mixture into small equal portions and shape into balls. Heat sufficient oil in a kadai. Add the bread crumbs or powdered poha. Then the dried herbs, pepper and red chili flakes. PagesBusinessesMedia/News CompanyOm Nom NomVideosPoha cheese balls, who knew these were a thing?

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