Sweet potato balls
Sweet potato balls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato balls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet potato balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet potato balls is something that I’ve loved my whole life.

Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato balls using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato balls:
  1. Get Sweet potatoes
  2. Take Oil
  3. Make ready Egg
  4. Prepare Tarugu, Tattasai,onions
  5. Prepare Seasonings
  6. Get Curry

Drain and mash with butter, sugar, milk. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes.

Instructions to make Sweet potato balls:
  1. Peel and wash potatoes.bring to boil adding a pinch of salt
  2. After it has cook or become soft,drain d water allow to cool and mash using a masher.add in ur blended tarugu tattasai,onions and mix together,seasoning salt and Curry powder give all a mix and roll into balls
  3. Break and whisk egg.coat d Sweet potatoe ball into d egg
  4. Add oil in a pan and allow it to b hot add in ur coated balls into d oil and deep fry until golden brown.
  5. Ready to serve

They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.

So that is going to wrap it up with this special food sweet potato balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!