Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover rice balls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover rice balls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leftover rice balls is something that I’ve loved my whole life.
Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine. There are many variations of rice balls.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice balls using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice balls:
- Get 1 cup leftover rice
- Get 1 cup rice flour
- Take 1/2 tsp salt
- Get 1 tsp mustard seeds
- Prepare 2 tsp curry leaves
- Take 4 green chillies
- Get 1 pinch asafoetida
- Make ready 1 tsp lemon juice
- Make ready 2 tsp oil
- Prepare 2 cups water
They turned out just as crunchy and delicious, and the I will definitely be baking my leftover risotto cheesy rice balls from now on. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them? These fried rice balls are a great way to use up leftover fried rice.
Steps to make Leftover rice balls:
- In a mixer jar take leftover rice and add salt and two green chillies.add little water and grind it to make a smooth paste.transfer in a plate
- Add rice flour in batches to this mixture.knead it and make a semi soft dough.now prepare lemon size balls from the dough.
- Take a wok or kadhai add two cups water when water heated then add rice balls boil it on high flame untill they float.now cover the lid and cooked for 3 minutes when they float turn off the flame.transfer the balls in a plate
- Take a pan add oil heat it then add asafoetida,mustard seeds and curry leaves saute then add rice balls and toss them for few seconds on low flame.transfer into serving plate squeeze lemon juice and serve it.
Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them? These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer! Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it!
So that’s going to wrap this up with this special food leftover rice balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
