Shahi Lauki Kofta Curry
Shahi Lauki Kofta Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shahi lauki kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shahi Lauki Kofta Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shahi Lauki Kofta Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shahi lauki kofta curry using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Lauki Kofta Curry:
  1. Make ready 2 onions
  2. Take 3 tomatoes
  3. Take 1 tbsp melon seeds
  4. Prepare 7-8 cashews
  5. Get 1 tbsp ghee residue or khoya
  6. Take 4-5 peppercorns
  7. Take 2 cloves
  8. Take 1 cardamom
  9. Prepare 1 red chilli
  10. Make ready as per taste Salt, turmeric, chilli powder
  11. Prepare 1 tbsp coriander cumin powder
  12. Make ready 2 tbsp oil
  13. Make ready 1 tbsp garlic chilli paste
  14. Prepare for Kofta
  15. Get 250 grams lauki
  16. Get 1 cup chana daal
  17. Take as per taste Salt, turmeric, coriander powder
  18. Make ready 1 green chilli
  19. Take 1 tbsp chopped coriander
  20. Take 1 tsp oil
  21. Make ready 1 tsp garam masala
Instructions to make Shahi Lauki Kofta Curry:
  1. Wash and soak chana daal for 3-4 hours. Grind in semi smooth paste
  2. Grate lauki. Squeeze out juice and mix with daal paste. Add salt, turmeric, chilli and coriander cumin powder. Add 1 tsp oil. Mix well and put with spoon in appam pan.
  3. Cover and cook on low flame on both sides until done.. Make onion paste.
  4. Make tomato paste. Add melon seeds, cashews, chilli and peppercorns, add some water and make paste. Add oil to a pan. Add cumin, cardamom, cloves and asaefotida.
  5. Add onion paste. Add garlic chilli paste. Saute it's and roast until oil leaves from pan add tomato puree. Add all spices.
  6. Mix well and roast until done. Add cashew melonseeds paste. Roast well. Add 2 cups water.
  7. Add koftas and cook for 4-5 minutes. Garnish with coriander. Serve hot with paratha or rice.

So that is going to wrap it up with this special food shahi lauki kofta curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!