Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed sooji balls/ rava balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
sooji balls which is not only easy and quick to make but very appealing too. i guess i have shared this previously, i personally like to finally, i request you to check my other breakfast recipes collection with this post of sooji balls recipe. it includes recipes like, rava upma , kanda poha , masala dosa , poha. Sooji balls is a healthy Indian snack.steamed sooji balls . Quick and very easy to make recipe. Yummy tasty Rava / Sooji balls.
Steamed Sooji Balls/ Rava Balls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Steamed Sooji Balls/ Rava Balls is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed sooji balls/ rava balls using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Sooji Balls/ Rava Balls:
- Make ready 1 cup Sooji /Rava/ Semolina
- Get 2 tbsp Vegetable Oil
- Make ready 1/2 Onion chopped
- Prepare 1 tsp Ginger grated
- Get 2.5 cups Water to pour in Rava (To make Balls)
- Get 1 tsp Salt or to taste
- Get For Steaming:
- Get 2-3 Cups Water
- Prepare For tempering:
- Prepare 2 tbsp Vegetable Oil or Mustard Oil
- Prepare 1 tsp Mustard Seeds
- Take 1 tsp Cumin Seeds
- Make ready 1/4 tsp Hing
- Prepare 1 tsp Chana Dal
- Get 10-12 Curry Leaves
- Get 1-2 Dry Red Chillies
- Get 1/2 tsp Turmeric Powder
- Get 1/2 tsp Red Chilli Powder
- Get 2 tbsp Fresh Coriander chopped
- Get 1 tbsp Lemon Juice
Remove the balls from the steamer and keep it aside. Rava Laddu or Rava Ladoo also called as Rava Urundai is quick and easy to make sweet and is one of the first few sweets I learned to prepare. "Krishnar Jayanthi / Gokulashtami" - The festival I look forward each year….the little footprints drawn gives the home a divine look. In hindu customs, it is believed. Suji Balls Recipe - Rava Balls - Semolina Balls Recipe.
Instructions to make Steamed Sooji Balls/ Rava Balls:
- Heat a wok or pan and dry roast rava until golden brown in colour. Once done keep aside.
- Heat oil in a pan. Add onion and ginger to it and saute it for a minute.
- Now add water and salt to it and bring it to boil.
- When water starts boiling add the roasted sooji to the pan and mix well. Keep stirring to avoid lumps.
- Cover the pan and simmer it on low flame. Cook it for 8-10 minutes.
- Remove the pan from heat and let the mixture cool.The mixture must not be very cool it must be slightly warm to make the balls from it otherwise the balls will crumble.
- Make the small round balls of lemon size from the mixture.
- Pour some water in the steamer and bring the water to boil. Place the rava balls on the steamer plate or mold and steam the balls for 10-12 minutes.
- For Tempering:-Heat oil in a pan. Add mustard seeds, cumin seeds, hing, chana dal, curry leaves and dry red chillies to it and fry until dal turns golden brown.
- Add turmeric powder and red chilli powder and fry for a minute.
- Now add the steamed ball, fresh coriander and lemon juice and toss well. Serve hot.
In hindu customs, it is believed. Suji Balls Recipe - Rava Balls - Semolina Balls Recipe. These are usually made on weddings in Pakistan. Rava modak with step by step photos and video. This semolina modak is one of the easiest modak Rava modak is a variation of modak made with semolina or sooji.
So that’s going to wrap this up for this exceptional food steamed sooji balls/ rava balls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
