Lentil Ball Gravy
Lentil Ball Gravy

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lentil ball gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentil Ball Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lentil Ball Gravy is something which I have loved my whole life.

In this video, we will see how to make Steamed Lentil Balls Gravy/Lentil Dumplings Curry in Hindi. It is known as "Paruppu Urundai Kolumbu" in Tamil. Channa dal, toor dal, onion, tomatoes, Coconut, fennel seeds, coriander leaves. Vanakkam , after a long time I made urundai kulambu just for this winter. it is my favorite South Indian gravy which is highly rich in proteins.

To get started with this particular recipe, we must first prepare a few components. You can cook lentil ball gravy using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Ball Gravy:
  1. Take Lentil Balls:
  2. Get 1 . Toor Dal - 1/2 cup (Wash and soak for 30 minutes)
  3. Get 2 . Dry red chilli - 4
  4. Make ready 3 . Fennel seeds - 1/2 tsp
  5. Take 4 . Curry leaves - 5 to 6
  6. Get 5 . Salt - as needed
  7. Make ready 6 . Onion - 1/4 cup chopped
  8. Prepare 7 . Coconut grated - 1 tbsp (Optional)
  9. Get For Gravy:
  10. Get 1 . Tamarind - 1 lemon size (soak in warm water for 15 to 20 minutes)
  11. Make ready 2 . Turmeric - 1 tsp
  12. Prepare 3 . Chilli powder - 1 tbsp
  13. Get 4 . Coriander powder - 2 tbsp
  14. Get 5 . Salt - as needed
  15. Get 6 . Coriander leaves - for garnish
  16. Make ready To Grind :
  17. Prepare 1 . Coconut - 1/3 cup grated
  18. Get 2 . Fennel - 1 tsp
  19. Prepare 3 . Cumin - 1/2 tsp
  20. Make ready 4 . Shallot onion - 1
  21. Make ready 5 . Water - 1/4 cup
  22. Make ready To Temper:
  23. Make ready 1 . Oil - 2 tbsp (preferred gingelly oil)
  24. Make ready 2 . Tempering papad - 1 ball (optional)
  25. Make ready 3 . Methi seeds - 3/4 tsp
  26. Take 4 . Curry leaves - few
  27. Get 5 . Shallots - 5 cut into cubes
  28. Make ready 6 . Tomato - 1 chopped finely
  29. Prepare 7 . Mustard - 1/2 tsp
  30. Take 8 . Garlic - 10 sliced

After adding lentil balls, never stir the gravy till all lentil balls float on the surface. The gravy will get thickened by the small amount of lentils dissolved in gravy. The balls do not break or dissolve fully. Lentil Veil is the only child of Yumber, his father, and recently deceased mother Sheelay.

Instructions to make Lentil Ball Gravy:
  1. To prepare lentil balls grind the soaked toor dal with red chilli, curry leaves,fennel seeds and salt to coarse paste. Don't pour the dal soaked water. Keep this for late use.
  2. Add chopped onion, grated coconut to this. Mix thoroughly and make it into small balls and keep aside. - For this proportions it gives around 10 balls.
  3. Heat gingelly oil in kadai add mustard seeds, tempering papad, methi seeds and curry leaves. Let the mustard to temper. Once done add shallots and garlic. Saute until garlic changes to light golden colour.
  4. Add chopped tomatoes to this and cook until it turns mushy.
  5. Now add chilli powder, turmeric powder and coriander powder with some salt. Saute a bit.
  6. Squeeze the tamarind water and add this. Add the soaked dal water with this. Add another cup of water to this. Close with lid and cook in high flame for 8 to 10 minutes.
  7. Meanwhile grind coconut with fennel seeds and cumin seeds to nice paste.
  8. Add this to the boiling gravy and let it cook another 5 minutes in medium flame.
  9. This is the time to add the lentil balls. Add slowly one by one. Don't pour everything at one time. Don't stir the balls, it may get break. Let it cook until balls started to float on the top. If you are not sure you can steam the lentil balls before adding in steamer or idli maker.
  10. Adjust the salt and switch off the flame once the balls starts floating. Garnish with coriander leaves. Serve hot with steamed rice.

The balls do not break or dissolve fully. Lentil Veil is the only child of Yumber, his father, and recently deceased mother Sheelay. He's named after his mother's father who was a member of the council of aspects. Lentil is a very calm and collected person who doesn't often allow words to hinder his judgment but this can change when the. Keyword spaghetti and lentil balls, vegan lentil balls.

So that’s going to wrap it up with this exceptional food lentil ball gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!