Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mackerel fish curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mackerel Fish Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mackerel Fish Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mackerel fish curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mackerel Fish Curry:
- Make ready 1/2 kg Mackerel Fish
- Prepare For Paste-
- Take 2 green chillies
- Get 2 tbsp mustard seeds
- Take 1" Ginger
- Prepare 1 tsp Turmeric powder
- Get 1 tbsp Red chilli powder
- Get 1 tbsp Salt to taste
- Make ready 2 tbsp Mustard Oil for frying
Instructions to make Mackerel Fish Curry:
- Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
- Grind ginger, green chilli and mustard seeds.
- Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
- In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
- Garnish with coriander leaves. Ready to serve with hot steamed rice.
So that is going to wrap this up with this special food mackerel fish curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!