Goan Mackerel Curry / Bangda Uddamethi
Goan Mackerel Curry / Bangda Uddamethi

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, goan mackerel curry / bangda uddamethi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bangda means Mackerel and this uddamethi or udid methi is one of the famous Goan recipes and my favorite from childhood. GOAN BANGDA UDDAMETHI🐟 is a very famous & traditional Goan Fish Curry recipe of Goan cuisine. It is a very popular & widely loved fish curry recipe in the. Bangda Uddamethi is a delicious mackerel curry from the Goan cuisine.

Goan Mackerel Curry / Bangda Uddamethi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Goan Mackerel Curry / Bangda Uddamethi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have goan mackerel curry / bangda uddamethi using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Goan Mackerel Curry / Bangda Uddamethi:
  1. Take 4 Mackerel fish
  2. Get 1 tablespoon coriander seeds
  3. Make ready 1/2 teaspoon tamarind pulp
  4. Take 1-2 kokum soaked in 1/4 cup warm water
  5. Get 1 cup grated coconut
  6. Get to taste Salt
  7. Prepare 3 tbsp coconut oil
  8. Take 5-6 Byadagi red chilli
  9. Take 1 teaspoon peppercorns
  10. Make ready 1/2 teaspoon turmeric powder
  11. Prepare 1/2 teaspoon Urad dal
  12. Take 1/4 teaspoon Fenugreek/ Methi seeds
  13. Get 1/4 teaspoon raw rice grains

You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. You might not get it in any restaurant. You can serve this curry with steamed rice, green.

Instructions to make Goan Mackerel Curry / Bangda Uddamethi:
  1. Marinate Mackerel with salt. Rest aside for 30 minutes
  2. Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic
  3. Transfer the mixture to grinder
  4. Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder
  5. Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder
  6. Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside
  7. Heat oil in earthen vessel. Add onions and saute until golden brown
  8. Add ground paste and mix well. Saute for 2 minutes
  9. Add salt and mix well
  10. Add water as required. It should be sufficient enough to cover the fish
  11. Add fish and gently mix
  12. Add kokum with water to curry and gently mix
  13. Bring curry to boil
  14. Simmer, cover and cook for 6-7 minutes
  15. Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour
  16. Serve warm with hot steamed rice

You might not get it in any restaurant. You can serve this curry with steamed rice, green. Bangda means Mackerel and this uddamethi or udid methi is one of the famous Goan fish curry recipes and my favorite from childhood. The main ingredients which gives flavor to this recipe are Udid daal or urad dal (Split Black or white Lentil) and Methi seeds( Fenugreek Seeds). Typical Goan masala makes this mackerel curry absolutely irresistible.

So that’s going to wrap it up for this special food goan mackerel curry / bangda uddamethi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!